Server

Responsibilities:

Greeting guests in a friendly and courteous manner and explaining all specials, promotions and food items on the menu

• Taking orders, using a guest check/ticket
• Answering questions about menu pricing, preparation, ingredients and plate presentation
• Memorizing and promoting daily specials
• Making food and beverage recommendations to guests as appropriate
• Up-selling appetizer specials, desserts and beverages to improve average check and guest experience
• Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal
• Presenting check in a timely manner
• Collecting payment and providing change in a timely manner
• Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages
• Completing side work
• Supporting other areas of the restaurant as necessary
• Maintaining a complete knowledge and understanding of menu items

Job Requirements

• The ideal Restaurant Server candidate will have at least one year of restaurant server experience, exceptional communication skills, and a passion for delivering excellent service. The minimum qualifications for this position are:
• Minimum of 21 years of age to serve alcoholic beverages
• Ability to perform job functions with attention to detail, speed and accuracy
• Possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
• Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
• Ability to transport large trays weighing up to 30 pounds through a crowded room on a continuous basis throughout shift
• Ability to stand, walk, and move around during entire shift
• Must have the ability to communicate clearly and directly with guests using a positive, clear speaking voice
• Must have a valid alcohol awareness certification or be capable of obtaining certification
• Must have a valid Certified Food Handlers Card or be capable of obtaining one

Server

Responsibilities:

Greeting guests in a friendly and courteous manner and explaining all specials, promotions and food items on the menu

• Taking orders, using a guest check/ticket
• Answering questions about menu pricing, preparation, ingredients and plate presentation
• Memorizing and promoting daily specials
• Making food and beverage recommendations to guests as appropriate
• Up-selling appetizer specials, desserts and beverages to improve average check and guest experience
• Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal
• Presenting check in a timely manner
• Collecting payment and providing change in a timely manner
• Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages
• Completing side work
• Supporting other areas of the restaurant as necessary
• Maintaining a complete knowledge and understanding of menu items

Job Requirements

• The ideal Restaurant Server candidate will have at least one year of restaurant server experience, exceptional communication skills, and a passion for delivering excellent service. The minimum qualifications for this position are:
• Minimum of 21 years of age to serve alcoholic beverages
• Ability to perform job functions with attention to detail, speed and accuracy
• Possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
• Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
• Ability to transport large trays weighing up to 30 pounds through a crowded room on a continuous basis throughout shift
• Ability to stand, walk, and move around during entire shift
• Must have the ability to communicate clearly and directly with guests using a positive, clear speaking voice
• Must have a valid alcohol awareness certification or be capable of obtaining certification
• Must have a valid Certified Food Handlers Card or be capable of obtaining one