Host

Host Job Posting

The Role

The Host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The Host plays an integral part of the flow and pace of our dining service.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

- Job training and excellent internal growth opportunities
- Food and drink tasting and education
- Health, Dental and Vision Insurance to Full-Time Employees
- Flexible Schedules
- Restaurant discounts

The Requirements

- As a Host, we would love you to have:
- At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
- Convey information and ideas with clarity and genuine warmth and hospitality
- Able to perform in a team serving environment
- Must have a working knowledge of OpenTable or other reservation service program
- High School Diploma or equivalent. Some college preferred
- Availability to work nights, weekends, and holidays
- Ability to stand during entire shift
- Ability to lift 30 lbs


The Restaurant

Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located in Baltimore’s Harbor East neighborhood inside the Four Seasons Hotel. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Azumi features a diverse menu with a focus on upscale dishes and high-end ingredients from Tokyo’s famed Toyosu Fish Market.

Host Job Posting

The Role

The Host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The Host plays an integral part of the flow and pace of our dining service.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

- Job training and excellent internal growth opportunities
- Food and drink tasting and education
- Health, Dental and Vision Insurance to Full-Time Employees
- Flexible Schedules
- Restaurant discounts

The Requirements

- As a Host, we would love you to have:
- At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
- Convey information and ideas with clarity and genuine warmth and hospitality
- Able to perform in a team serving environment
- Must have a working knowledge of OpenTable or other reservation service program
- High School Diploma or equivalent. Some college preferred
- Availability to work nights, weekends, and holidays
- Ability to stand during entire shift
- Ability to lift 30 lbs


The Restaurant

Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located in Baltimore’s Harbor East neighborhood inside the Four Seasons Hotel. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Azumi features a diverse menu with a focus on upscale dishes and high-end ingredients from Tokyo’s famed Toyosu Fish Market.