Busser

Support/Busser Job Posting

The Role

The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Busser primary responsibilities are to ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and coffee, and clear tables while maintaining a friendly demeanor at all times.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Support/Busser, we would love you to have:
At least 1 year of experience in related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays – REQUIRED
Ability to stand during entire shift
Ability to lift 30 lbs

The Restaurant

Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located in Baltimore’s Harbor East neighborhood inside the Four Seasons Hotel. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Azumi features a diverse menu with a focus on upscale dishes and high-end ingredients from Tokyo’s famed Toyosu Fish Market.

Support/Busser Job Posting

The Role

The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Busser primary responsibilities are to ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and coffee, and clear tables while maintaining a friendly demeanor at all times.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Support/Busser, we would love you to have:
At least 1 year of experience in related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays – REQUIRED
Ability to stand during entire shift
Ability to lift 30 lbs

The Restaurant

Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located in Baltimore’s Harbor East neighborhood inside the Four Seasons Hotel. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Azumi features a diverse menu with a focus on upscale dishes and high-end ingredients from Tokyo’s famed Toyosu Fish Market.