Demonstrates self-awareness, motivates self and others, and proactively seeks feedback. 

Understands the impact of job responsibilities on Guests, Team, and Restaurant Operations. 

Ensures adherence to brand standards for service, food quality, and safety. 

Creates a supportive environment for team members and resolves concerns promptly. 

Treats employees with respect, recognition, and manages sales and labor tracking effectively. 

Maintains cleanliness, maintenance, and service standards to uphold brand image. 

Plans and executes shift operations efficiently, following company guidelines for cost control. 

Leads with empathy, fairness, and a focus on teamwork, identifying and developing talent for future roles. 

Applies financial understanding to improve business decisions and ensure cash handling procedures are followed. 

Ensures compliance with labor laws. 

Coordinates restaurant operations, including staffing and inventory management, and completes administrative duties. 

Identifies trends and implements action plans for improvement, focusing on long-term sales growth. 

Motivates and trains Team Members, ensuring compliance with safety and quality standards while maintaining a safe environment for guests and Team Members. 

Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties. 

Other duties as assigned. 

Must be at least 18 years of age. 

High school diploma or equivalent restaurant management experience. 

Communication in English is required, Spanish comprehension helpful. Fundamental requirements include reading, writing, math, and computer/POS skills.

Demonstrates self-awareness, motivates self and others, and proactively seeks feedback. 

Understands the impact of job responsibilities on Guests, Team, and Restaurant Operations. 

Ensures adherence to brand standards for service, food quality, and safety. 

Creates a supportive environment for team members and resolves concerns promptly. 

Treats employees with respect, recognition, and manages sales and labor tracking effectively. 

Maintains cleanliness, maintenance, and service standards to uphold brand image. 

Plans and executes shift operations efficiently, following company guidelines for cost control. 

Leads with empathy, fairness, and a focus on teamwork, identifying and developing talent for future roles. 

Applies financial understanding to improve business decisions and ensure cash handling procedures are followed. 

Ensures compliance with labor laws. 

Coordinates restaurant operations, including staffing and inventory management, and completes administrative duties. 

Identifies trends and implements action plans for improvement, focusing on long-term sales growth. 

Motivates and trains Team Members, ensuring compliance with safety and quality standards while maintaining a safe environment for guests and Team Members. 

Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties. 

Other duties as assigned. 

Must be at least 18 years of age. 

High school diploma or equivalent restaurant management experience. 

Communication in English is required, Spanish comprehension helpful. Fundamental requirements include reading, writing, math, and computer/POS skills.