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Assistant General Manager (AGM)
Blaze Pizza - Fort Lauderdale
Assistant General Manager (AGM)
Blaze Pizza - Fort Lauderdale
Full Time
1 Year Experience
Coins Icon $16 - $18 / Hour
Assistant General Manager (AGM)
Blaze Pizza - Fort Lauderdale

Full Time
1 Year Experience
Coins Icon $16 - $18 / Hour
Skills
Able to stand for long periods of time
Able to bend and stoop
Able to work around heat
Able to work around others in close quarters
Able to life 50-75 lbs. comfortably
Able to work long hours
Job description

What is Blaze? Ok, we're gonna keep this quick. Because exceptional quality at lightning speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 sec perfectly crisp perfection. Blaze Pizza currently has 5 locations in the South Florida area with more locations opening soon.

The Manager is ultimately responsible and accountable for all restaurant activities at all times. All activities of the Manger are expected to be consistent with and supportive of the restaurant’s business plan. The Manager ensures all restaurant management and Team Members are performing their job responsibilities and meeting expectations in all areas of the job descriptions.
Qualifications
• Guest Satisfaction: Models and creates and environment in which ensures a positive guest service experience

• Training & Development: Hires high quality people and ensure that all employees are trained, motivated and empowered to deliver total guest satisfaction. Will evaluate each employee’s ability to maintain high levels of food quality, guest service and restaurant cleanliness.

• Business Management: Develops and executes the business plan for the restaurant. (fiscal responsibilities, manpower planning and local store marketing)

• Appropriate and Fair Business Practices: Serves as a role model and sets a positive example for the entire team in all aspects of business and personnel management.

• Job Expectations: Effectively plans, organizes and implements all daily operational routines and activities.

What is Blaze? Ok, we're gonna keep this quick. Because exceptional quality at lightning speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 sec perfectly crisp perfection. Blaze Pizza currently has 5 locations in the South Florida area with more locations opening soon.

The Manager is ultimately responsible and accountable for all restaurant activities at all times. All activities of the Manger are expected to be consistent with and supportive of the restaurant’s business plan. The Manager ensures all restaurant management and Team Members are performing their job responsibilities and meeting expectations in all areas of the job descriptions.
Qualifications
• Guest Satisfaction: Models and creates and environment in which ensures a positive guest service experience

• Training & Development: Hires high quality people and ensure that all employees are trained, motivated and empowered to deliver total guest satisfaction. Will evaluate each employee’s ability to maintain high levels of food quality, guest service and restaurant cleanliness.

• Business Management: Develops and executes the business plan for the restaurant. (fiscal responsibilities, manpower planning and local store marketing)

• Appropriate and Fair Business Practices: Serves as a role model and sets a positive example for the entire team in all aspects of business and personnel management.

• Job Expectations: Effectively plans, organizes and implements all daily operational routines and activities.

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