Accessibility
Category
Bar/Restaurant
Cuisine
Mexican
  • Summary
  • Description
  • Skills
Summary
$500.00 Sign on Bonus - Cocktail Server
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 21 W Las Olas Blvd, Fort Lauderdale, FL 33301, USA
Category Bar/Restaurant
Cuisine Mexican

$500.00 Sign on Bonus - Cocktail Server


Description

Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun.

Benefits:

$500.00 Sign on Bonus

Health Insurance

Employee Discount


ESSENTIAL FUNCTIONS

  • Greet guests in a friendly, positive manner and make them feel at home.
  • Delivery of both alcoholic and non-alcoholic beverages.
  • Ensure that minors and intoxicated persons are not served alcoholic beverages.  
  • Replace inserts, clean menu covers, and maintain professional appearance of the area.
  • Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.  
  • Performs other job related responsibilities when assigned.

Other:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.  Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.


Upon employment, all employees are required to fully comply with Menin rules and regulations for the safe and effective operation of the hotel’s facilities.  Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.


SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.

  • Assist other servers, and bar porters when necessary.

  • Participate in the deep cleaning of the outlet.


SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.

  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.

  • Must be able to read and write to facilitate the communication process.   

  • Requires good communication skills, both verbal and written. 

  • Must possess basic computational ability.   

  • Knowledge of federal, state and local laws, ordinances and regulations and Menin policy regarding serving alcohol to minors and intoxicated patrons.


QUALIFICATION STANDARDS
Education

High school or equivalent education required.


Experience

One-year high volume bar experience required.  Customer service experience preferred.


Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun.

Benefits:

$500.00 Sign on Bonus

Health Insurance

Employee Discount


ESSENTIAL FUNCTIONS

  • Greet guests in a friendly, positive manner and make them feel at home.
  • Delivery of both alcoholic and non-alcoholic beverages.
  • Ensure that minors and intoxicated persons are not served alcoholic beverages.  
  • Replace inserts, clean menu covers, and maintain professional appearance of the area.
  • Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.  
  • Performs other job related responsibilities when assigned.

Other:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.  Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.


Upon employment, all employees are required to fully comply with Menin rules and regulations for the safe and effective operation of the hotel’s facilities.  Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.


SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.

  • Assist other servers, and bar porters when necessary.

  • Participate in the deep cleaning of the outlet.


SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.

  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.

  • Must be able to read and write to facilitate the communication process.   

  • Requires good communication skills, both verbal and written. 

  • Must possess basic computational ability.   

  • Knowledge of federal, state and local laws, ordinances and regulations and Menin policy regarding serving alcohol to minors and intoxicated patrons.


QUALIFICATION STANDARDS
Education

High school or equivalent education required.


Experience

One-year high volume bar experience required.  Customer service experience preferred.



Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 21 W Las Olas Blvd, Fort Lauderdale, FL 33301, USA
Category Bar/Restaurant
Cuisine Mexican

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

We run background checks on all new hires in this position.

21 W Las Olas Blvd, Fort Lauderdale, FL 33301, USA