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Chef Tournant
Summary
Chef Tournant
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 1 year of experience |
| Location | 28 W 53rd St, New York, NY 10019, USA |
| Category | Hotel Fine |
| Cuisine | International |
Chef Tournant
Description
TO APPLY, PLEASE USE THE LINK BELOW :
https://careers.shhotelsandresorts.com/jobs/1429435-chef-tournant-substitute?source=email
GROW WITH US :
Productive. Satisfied. Proud to be part of a culinary dream team. That’s how working high-volume days/nights at SH feels. We fill our kitchen with locally-sourced produce, and we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat. Baccarat Hotel New York is currently looking for a standout Substitute Chef Tournant who can set up and break down a culinary station in a flash, prep ingredients and more—all without missing a beat.
WHAT YOU WILL BE DOING :
This role is responsible for all areas of mise en place relating to menu items and specials in designated station/s as well as protein/plate counts for service and upholding the highest standards and a very solid understanding of all aspects of a modern fine-dining kitchen, culinary techniques and ingredients.
BENEFITS :
Benefits may include but not limited to and may differ for positions covered by a collective bargaining agreement:
- Competitive healthcare benefits
- Complimentary meals in Petit Café
- Comprehensive 401K/retirement savings plan
- Learning and development opportunities
https://careers.shhotelsandresorts.com/jobs/1429435-chef-tournant-substitute?source=email
GROW WITH US :
Productive. Satisfied. Proud to be part of a culinary dream team. That’s how working high-volume days/nights at SH feels. We fill our kitchen with locally-sourced produce, and we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat. Baccarat Hotel New York is currently looking for a standout Substitute Chef Tournant who can set up and break down a culinary station in a flash, prep ingredients and more—all without missing a beat.
WHAT YOU WILL BE DOING :
This role is responsible for all areas of mise en place relating to menu items and specials in designated station/s as well as protein/plate counts for service and upholding the highest standards and a very solid understanding of all aspects of a modern fine-dining kitchen, culinary techniques and ingredients.
BENEFITS :
Benefits may include but not limited to and may differ for positions covered by a collective bargaining agreement:
- Competitive healthcare benefits
- Complimentary meals in Petit Café
- Comprehensive 401K/retirement savings plan
- Learning and development opportunities
TO APPLY, PLEASE USE THE LINK BELOW :
https://careers.shhotelsandresorts.com/jobs/1429435-chef-tournant-substitute?source=email
GROW WITH US :
Productive. Satisfied. Proud to be part of a culinary dream team. That’s how working high-volume days/nights at SH feels. We fill our kitchen with locally-sourced produce, and we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat. Baccarat Hotel New York is currently looking for a standout Substitute Chef Tournant who can set up and break down a culinary station in a flash, prep ingredients and more—all without missing a beat.
WHAT YOU WILL BE DOING :
This role is responsible for all areas of mise en place relating to menu items and specials in designated station/s as well as protein/plate counts for service and upholding the highest standards and a very solid understanding of all aspects of a modern fine-dining kitchen, culinary techniques and ingredients.
BENEFITS :
Benefits may include but not limited to and may differ for positions covered by a collective bargaining agreement:
- Competitive healthcare benefits
- Complimentary meals in Petit Café
- Comprehensive 401K/retirement savings plan
- Learning and development opportunities
https://careers.shhotelsandresorts.com/jobs/1429435-chef-tournant-substitute?source=email
GROW WITH US :
Productive. Satisfied. Proud to be part of a culinary dream team. That’s how working high-volume days/nights at SH feels. We fill our kitchen with locally-sourced produce, and we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat. Baccarat Hotel New York is currently looking for a standout Substitute Chef Tournant who can set up and break down a culinary station in a flash, prep ingredients and more—all without missing a beat.
WHAT YOU WILL BE DOING :
This role is responsible for all areas of mise en place relating to menu items and specials in designated station/s as well as protein/plate counts for service and upholding the highest standards and a very solid understanding of all aspects of a modern fine-dining kitchen, culinary techniques and ingredients.
BENEFITS :
Benefits may include but not limited to and may differ for positions covered by a collective bargaining agreement:
- Competitive healthcare benefits
- Complimentary meals in Petit Café
- Comprehensive 401K/retirement savings plan
- Learning and development opportunities
Details
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 1 year of experience |
| Location | 28 W 53rd St, New York, NY 10019, USA |
| Category | Hotel Fine |
| Cuisine | International |
Skills
Fine Dining Experience
Fast-Paced Experience
Food Preparation
Classical Cooking Techniques
By applying you confirm you have these skills.
Baccarat Hotel
International
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 1 year of experience |
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28 W 53rd St, New York, NY 10019, USA