Demi Chef de Partie

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces. 

We are currently seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade. As a Demi Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities:

- Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.

- Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.

- Maintain a clean and organized work station, adhering to food safety and sanitation standards.

- Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.

- Assist in inventory management, ordering, and quality control of ingredients.

- Contribute to menu development and bring ideas for continuous improvement.

Requirements:

- Proven experience as a Demi Chef de Partie or a similar role in a high-end restaurant or hotel.

- Strong understanding of various cooking techniques and cuisines.

- Attention to detail and a commitment to maintaining high-quality culinary standards.

- Ability to thrive in a fast-paced kitchen environment.

- JOSPER Grill experience is a must

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- Paid overtime

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces. 

We are currently seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade. As a Demi Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities:

- Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.

- Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.

- Maintain a clean and organized work station, adhering to food safety and sanitation standards.

- Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.

- Assist in inventory management, ordering, and quality control of ingredients.

- Contribute to menu development and bring ideas for continuous improvement.

Requirements:

- Proven experience as a Demi Chef de Partie or a similar role in a high-end restaurant or hotel.

- Strong understanding of various cooking techniques and cuisines.

- Attention to detail and a commitment to maintaining high-quality culinary standards.

- Ability to thrive in a fast-paced kitchen environment.

- JOSPER Grill experience is a must

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- Paid overtime

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.