Commis Chef

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces. 

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant.

Key Responsibilities:

- Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.

- Ensure the highest standards of food quality, taste, and presentation.

- Collaborate with the culinary team in maintaining a clean and organized kitchen.

- Follow established recipes and contribute to the development of new ones.

- Learn and master various cooking techniques and kitchen procedures.

- Adhere to food safety and sanitation standards.

Requirements:

- Previous experience in a kitchen environment is advantageous but not required.

- Culinary education or relevant training is a plus.

- Passion for food and a desire to pursue a career in the culinary arts.

- Strong work ethic, attention to detail, and willingness to learn.

- Ability to work in a fast-paced kitchen environment.

- JOSPER grill experience is a must

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- Paid overtime

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces. 

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant.

Key Responsibilities:

- Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.

- Ensure the highest standards of food quality, taste, and presentation.

- Collaborate with the culinary team in maintaining a clean and organized kitchen.

- Follow established recipes and contribute to the development of new ones.

- Learn and master various cooking techniques and kitchen procedures.

- Adhere to food safety and sanitation standards.

Requirements:

- Previous experience in a kitchen environment is advantageous but not required.

- Culinary education or relevant training is a plus.

- Passion for food and a desire to pursue a career in the culinary arts.

- Strong work ethic, attention to detail, and willingness to learn.

- Ability to work in a fast-paced kitchen environment.

- JOSPER grill experience is a must

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- Paid overtime

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.