Salary | £17 - £18 / Hour |
Schedule | Full Time |
Experience | Minimum 5 years of experience |
Location | Mount St, London, UK |
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces.
We are currently seeking an experienced and creative Sous Chef to join our esteemed kitchen team. As a Sous Chef, you will play a key role in supporting the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development. If you have a passion for culinary arts, leadership skills, and are committed to maintaining high standards in the kitchen, we invite you to take on a leadership role at our restaurant.
Key Responsibilities:
- Assist the Head Chef in planning and directing food preparation.
- Oversee and participate in the cooking and presentation of dishes.
- Ensure the highest standards of food quality, taste, and presentation.
- Supervise and train kitchen staff, promoting a culture of collaboration and excellence.
- Collaborate with the culinary team in developing and updating menu offerings.
- Manage inventory, ordering, and quality control of kitchen supplies.
- Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
Requirements:
- Proven experience as a Sous Chef or in a similar role in a high-end restaurant or luxury establishment.
- Strong leadership and organizational skills.
- Passion for culinary arts and a commitment to maintaining high-quality standards.
- Ability to thrive in a fast-paced kitchen environment.
Benefits:
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group
- Unrivalled opportunities for progression across the Group
- Paid overtime
- 28 days holiday, increasing with length of service up to 5 extra days
- Recommend a friend scheme with great bonuses per individual referral
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more
- Reward programmes, long service awards, and staff recognition and incentives
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces.
We are currently seeking an experienced and creative Sous Chef to join our esteemed kitchen team. As a Sous Chef, you will play a key role in supporting the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development. If you have a passion for culinary arts, leadership skills, and are committed to maintaining high standards in the kitchen, we invite you to take on a leadership role at our restaurant.
Key Responsibilities:
- Assist the Head Chef in planning and directing food preparation.
- Oversee and participate in the cooking and presentation of dishes.
- Ensure the highest standards of food quality, taste, and presentation.
- Supervise and train kitchen staff, promoting a culture of collaboration and excellence.
- Collaborate with the culinary team in developing and updating menu offerings.
- Manage inventory, ordering, and quality control of kitchen supplies.
- Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
Requirements:
- Proven experience as a Sous Chef or in a similar role in a high-end restaurant or luxury establishment.
- Strong leadership and organizational skills.
- Passion for culinary arts and a commitment to maintaining high-quality standards.
- Ability to thrive in a fast-paced kitchen environment.
Benefits:
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group
- Unrivalled opportunities for progression across the Group
- Paid overtime
- 28 days holiday, increasing with length of service up to 5 extra days
- Recommend a friend scheme with great bonuses per individual referral
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more
- Reward programmes, long service awards, and staff recognition and incentives
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Salary | £17 - £18 / Hour |
Schedule | Full Time |
Experience | Minimum 5 years of experience |
Location | Mount St, London, UK |