Pastry Sous Chef

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces. 

We are currently seeking an experienced and creative Sous Chef to join our esteemed kitchen team. As a Sous Chef, you will play a key role in supporting the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development. If you have a passion for culinary arts, leadership skills, and are committed to maintaining high standards in the kitchen, we invite you to take on a leadership role at our restaurant.

Key Responsibilities:

- Assist the Head Chef in planning and directing food preparation.

- Oversee and participate in the cooking and presentation of dishes.

- Ensure the highest standards of food quality, taste, and presentation.

- Supervise and train kitchen staff, promoting a culture of collaboration and excellence.

- Collaborate with the culinary team in developing and updating menu offerings.

- Manage inventory, ordering, and quality control of kitchen supplies.

- Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.

Requirements:

- Proven experience as a Sous Chef or in a similar role in a high-end restaurant or luxury establishment.

- Strong leadership and organizational skills.

- Passion for culinary arts and a commitment to maintaining high-quality standards.

- Ability to thrive in a fast-paced kitchen environment.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- Paid overtime

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. 

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces. 

We are currently seeking an experienced and creative Sous Chef to join our esteemed kitchen team. As a Sous Chef, you will play a key role in supporting the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development. If you have a passion for culinary arts, leadership skills, and are committed to maintaining high standards in the kitchen, we invite you to take on a leadership role at our restaurant.

Key Responsibilities:

- Assist the Head Chef in planning and directing food preparation.

- Oversee and participate in the cooking and presentation of dishes.

- Ensure the highest standards of food quality, taste, and presentation.

- Supervise and train kitchen staff, promoting a culture of collaboration and excellence.

- Collaborate with the culinary team in developing and updating menu offerings.

- Manage inventory, ordering, and quality control of kitchen supplies.

- Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.

Requirements:

- Proven experience as a Sous Chef or in a similar role in a high-end restaurant or luxury establishment.

- Strong leadership and organizational skills.

- Passion for culinary arts and a commitment to maintaining high-quality standards.

- Ability to thrive in a fast-paced kitchen environment.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- Paid overtime

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.