Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces. 

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.

Key Responsibilities:

- Execute and oversee the preparation of a variety of pastries and desserts.

- Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.

- Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.

- Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.

- Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.

- Actively participate in menu development, bringing forward ideas for continuous improvement.

Requirements:

- Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.

- Strong understanding of various pastry and dessert techniques.

- Attention to detail and a commitment to maintaining high-quality culinary standards.

- Ability to thrive in a fast-paced kitchen environment.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces. 

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.

Key Responsibilities:

- Execute and oversee the preparation of a variety of pastries and desserts.

- Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.

- Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.

- Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.

- Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.

- Actively participate in menu development, bringing forward ideas for continuous improvement.

Requirements:

- Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.

- Strong understanding of various pastry and dessert techniques.

- Attention to detail and a commitment to maintaining high-quality culinary standards.

- Ability to thrive in a fast-paced kitchen environment.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.