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Chef de Partie
67 Pall Mall
Chef de Partie
67 Pall Mall
Full Time
2
Years
Experience
Competitive salary
Chef de Partie
67 Pall Mall
Full Time
2
Years
Experience
Competitive salary
Skills
Cleanliness
Kitchen Safety
Fast-Paced Experience
Grilling
Fish Cutting Experience
Description
We have an exciting opportunity for an enthusiastic Chef de Partie to join the founding location of the 67 Pall Mall Members’ Club, located in the heart of London’s St. James’s.
67 Pall Mall is a Private Members’ Club, founded by wine lovers, for wine lovers, and is home to the
finest wine list in the world.
At 67 Pall Mall the Chef de Partie is an integral part of our Kitchen team, responsible for delivering a
high-quality level of food at all times. We are seeking a vibrant individual to join our Kitchen team on
a full-time basis.
If you are seeking a fantastic new role where you benefit from consistent training and the ability to develop in a thriving, successful and charismatic
team, we would love to hear from you.
This role can hold exciting opportunities for travel to our locations in Verbier, Singapore and
Beaune.
About 67 Pall Mall
With 5,000+ wines representing 52 countries, with 1,200 available by-the-glass, the award-winning
67 Pall Mall is the home of fine wine.
The Club boasts a 17-strong sommelier team, many of whom are winners of several international
competitions and elected #1 sommeliers in London.
Members benefit from the low-margin wine list and can store their own wines at the Club in our
original 1930s bank vault. They also have access to an impressive events calendar, and much more.
67pallmall.tv, the world’s first 4k wine tv channel, is an extension of the Club, accessible to all both
live and on demand
Duties and Responsibilities
- Oversee and manage an assigned section of the kitchen, ensuring smooth and efficient operation.
- Consistently prepare and present dishes to the highest standard.
- Demonstrate strong competency working with premium meat and fish, supported by excellent product knowledge.
- Confidently operate a Josper grill, delivering accuracy, consistency, and quality in every service.
- Collaborate effectively with senior chefs and contribute to maintaining a seamless workflow during busy service periods.
- Uphold exceptional standards of hygiene, cleanliness, and food safety at all times.
Our Ideal Candidate has
- Proven experience as a Chef de Partie.
- Strong background in preparing high‑quality meat and fish dishes.
- Experience using a Josper or charcoal grill is highly advantageous.
- Ability to work efficiently under pressure in a fast‑paced kitchen environment.
- A positive attitude, strong teamwork skills, and excellent attention to detail.
- Genuine passion for high-quality cuisine and ongoing professional development.
Benefits
- Staff food on duty
- 29 days holiday (including bank holidays)
- Opportunity to take part in WSET/CMS training and other courses
- Opportunity to progress further in role within the company
- Staff Members can order wines at our wholesale prices through our wine buying team
- Pension Scheme
- Life Assurance
- Employee Assistance Programme
- Uniform provided
67 Pall Mall prides itself on maintaining equal opportunities for all employees
We have an exciting opportunity for an enthusiastic Chef de Partie to join the founding location of the 67 Pall Mall Members’ Club, located in the heart of London’s St. James’s.
67 Pall Mall is a Private Members’ Club, founded by wine lovers, for wine lovers, and is home to the
finest wine list in the world.
At 67 Pall Mall the Chef de Partie is an integral part of our Kitchen team, responsible for delivering a
high-quality level of food at all times. We are seeking a vibrant individual to join our Kitchen team on
a full-time basis.
If you are seeking a fantastic new role where you benefit from consistent training and the ability to develop in a thriving, successful and charismatic
team, we would love to hear from you.
This role can hold exciting opportunities for travel to our locations in Verbier, Singapore and
Beaune.
About 67 Pall Mall
With 5,000+ wines representing 52 countries, with 1,200 available by-the-glass, the award-winning
67 Pall Mall is the home of fine wine.
The Club boasts a 17-strong sommelier team, many of whom are winners of several international
competitions and elected #1 sommeliers in London.
Members benefit from the low-margin wine list and can store their own wines at the Club in our
original 1930s bank vault. They also have access to an impressive events calendar, and much more.
67pallmall.tv, the world’s first 4k wine tv channel, is an extension of the Club, accessible to all both
live and on demand
Duties and Responsibilities
- Oversee and manage an assigned section of the kitchen, ensuring smooth and efficient operation.
- Consistently prepare and present dishes to the highest standard.
- Demonstrate strong competency working with premium meat and fish, supported by excellent product knowledge.
- Confidently operate a Josper grill, delivering accuracy, consistency, and quality in every service.
- Collaborate effectively with senior chefs and contribute to maintaining a seamless workflow during busy service periods.
- Uphold exceptional standards of hygiene, cleanliness, and food safety at all times.
Our Ideal Candidate has
- Proven experience as a Chef de Partie.
- Strong background in preparing high‑quality meat and fish dishes.
- Experience using a Josper or charcoal grill is highly advantageous.
- Ability to work efficiently under pressure in a fast‑paced kitchen environment.
- A positive attitude, strong teamwork skills, and excellent attention to detail.
- Genuine passion for high-quality cuisine and ongoing professional development.
Benefits
- Staff food on duty
- 29 days holiday (including bank holidays)
- Opportunity to take part in WSET/CMS training and other courses
- Opportunity to progress further in role within the company
- Staff Members can order wines at our wholesale prices through our wine buying team
- Pension Scheme
- Life Assurance
- Employee Assistance Programme
- Uniform provided
67 Pall Mall prides itself on maintaining equal opportunities for all employees
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Chef de Partie
Full Time
2
Years
Experience
Competitive salary
Skills
Cleanliness
Kitchen Safety
Fast-Paced Experience
Grilling
Fish Cutting Experience
67 Pall Mall, St. James's, London SW1Y 5EY, UK