Le Comptoir Robuchon is the restaurant from one of the world’s most foremost names in hospitality, Robuchon. Joël Robuchon revolutionised gastronomy through his unique philosophy towards cuisine and service, garnering a record 32 Michelin Stars in the process. Le Comptoir is the next chapter in the Robuchon story.
You will play an integral part in the restaurant’s operation. We are looking for Pastry Chef, who is passionate about delivering excellence, with a good eye for detail and a true commitment to the guests' happiness.
The duties would include production as well as running lunch or dinner services.
HOURS OF WORK - 2pm to closing
We would love to hear from you so send your CV and join our fun and professional team!