Join the UK’s most dynamic collection of hotels and restaurants

At Edwardian Hotels London, it’s the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always Quality-Driven. Talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only have the ability to exceed our guests’ exacting standards, but also propel your own career potential in a company that recognises and rewards. 

At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the fore front of our culture.  

We are currently looking to recruit a Night Kitchen Porter for The May Fair Hotel, A Radisson Collection Hotel.

 Overview:

• The role of Night F & B Chief Steward is to be responsible for ensuring the smooth running of the back of house operation during the night, alongside the Back of House manager.
• This will involve being responsible for the cleanliness of all cutlery and crockery and the overall upkeep of all back of house stock levels. Any concerns should be highlighted  to the Back of House Manager as soon as possible. 
• You will be responible for receiving any goods for the Back of House area ensuring that they are thoroughly checked before being accepted. 
• The role of Night Food and Beverage Chief Steward will also assist the training, coaching and development of the Food and Beverage Stewards during the night ensuring feedback is given to measure training effectiveness.
• You will support with the Identification of training needs in the back of house area to ensure that all team members have the opportunity for development and growth.
• You will also be involved in health and safety audits alongside the Back of House Manager.

About You:

• Current Back of House supervisory experience in a similar hotel or environment.
• Demonstrates the ability to proactively prioritise business needs in order to drive and support the back of house operations teams.
• Displays a working knowledge of the back of house areas of the Hotel in order to assist internal & external clients.
• Be up to date with current health and safety procedures and requirements in food and beverage.
• Have health and safety qualifications at a minimum CIEH Level Two.

Company Benefits: 

Join the UK’s most dynamic collection of hotels and restaurants

At Edwardian Hotels London, it’s the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always Quality-Driven. Talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only have the ability to exceed our guests’ exacting standards, but also propel your own career potential in a company that recognises and rewards. 

At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the fore front of our culture.  

We are currently looking to recruit a Night Kitchen Porter for The May Fair Hotel, A Radisson Collection Hotel.

 Overview:

• The role of Night F & B Chief Steward is to be responsible for ensuring the smooth running of the back of house operation during the night, alongside the Back of House manager.
• This will involve being responsible for the cleanliness of all cutlery and crockery and the overall upkeep of all back of house stock levels. Any concerns should be highlighted  to the Back of House Manager as soon as possible. 
• You will be responible for receiving any goods for the Back of House area ensuring that they are thoroughly checked before being accepted. 
• The role of Night Food and Beverage Chief Steward will also assist the training, coaching and development of the Food and Beverage Stewards during the night ensuring feedback is given to measure training effectiveness.
• You will support with the Identification of training needs in the back of house area to ensure that all team members have the opportunity for development and growth.
• You will also be involved in health and safety audits alongside the Back of House Manager.

About You:

• Current Back of House supervisory experience in a similar hotel or environment.
• Demonstrates the ability to proactively prioritise business needs in order to drive and support the back of house operations teams.
• Displays a working knowledge of the back of house areas of the Hotel in order to assist internal & external clients.
• Be up to date with current health and safety procedures and requirements in food and beverage.
• Have health and safety qualifications at a minimum CIEH Level Two.

Company Benefits: