GELATO CHEF 

Division: Production

Location: London, Battersea

At Badiani, an iconic Italian gelato brand founded in 1932, we proudly bring our Florentine heritage to every scoop, with Gelaterias in the UK, Italy, Spain, and France. Since our UK debut in 2016, we have been delighting thousands daily with our award-winning gelato and beautifully crafted concept stores. 

We are guided by core values that shape our work culture: we are Unapologetically Italian, celebrating our rich traditions; we believe in Serving Scoops of Joy Together, spreading happiness to colleagues and customers; we embrace The Beauty in the Process, focusing on meticulous craftsmanship and exquisite flavours; and we Cherish Our Community, creating a gelato-inspired ecosystem with long-term rewards. As we expand in 2025 with new market entries and growth in E-commerce and B2B platforms, we invite you to join our passionate team and be a part of spreading joy through our exceptional gelato creations. 

What you will be doing:

During the peak summer periods, we produce around 1100 trays of gelato and 4400 litres pasteurized a week. You will be working within a team and be responsible for production of all Gelato.

Key responsibilities include:

• Responsible for creating Gelato within a team

• Responsible for ensuring high standards are maintained at all times, and supporting the maintenance of all health and safety guidelines and regulations for the kitchen and food hygiene

• Responsible for your own workstation and ensuring high standards are met

• Working within cold environments due to the nature of the product

• Handling heavy food items up to 25KG

• Effective communication across all areas of production

Requirements:

• The ideal candidate will have some experience working in hospitality and handling food

• Passion for creating and delivering a luxury product

• Able to work fully flexible hours

• Strong attention to detail

• Ability to work under pressure

• Team player

• English speaking ( Italian would be a plus)

Benefits:

- £12 daily allowance for food and beverage while on shifts 

- 50% product discount

- Career progression to Supervisor and beyond 

- Social events and entertainment 

- Perkbox - amazing discounts on tech, restaurants, high street stores, and more!

GELATO CHEF 

Division: Production

Location: London, Battersea

At Badiani, an iconic Italian gelato brand founded in 1932, we proudly bring our Florentine heritage to every scoop, with Gelaterias in the UK, Italy, Spain, and France. Since our UK debut in 2016, we have been delighting thousands daily with our award-winning gelato and beautifully crafted concept stores. 

We are guided by core values that shape our work culture: we are Unapologetically Italian, celebrating our rich traditions; we believe in Serving Scoops of Joy Together, spreading happiness to colleagues and customers; we embrace The Beauty in the Process, focusing on meticulous craftsmanship and exquisite flavours; and we Cherish Our Community, creating a gelato-inspired ecosystem with long-term rewards. As we expand in 2025 with new market entries and growth in E-commerce and B2B platforms, we invite you to join our passionate team and be a part of spreading joy through our exceptional gelato creations. 

What you will be doing:

During the peak summer periods, we produce around 1100 trays of gelato and 4400 litres pasteurized a week. You will be working within a team and be responsible for production of all Gelato.

Key responsibilities include:

• Responsible for creating Gelato within a team

• Responsible for ensuring high standards are maintained at all times, and supporting the maintenance of all health and safety guidelines and regulations for the kitchen and food hygiene

• Responsible for your own workstation and ensuring high standards are met

• Working within cold environments due to the nature of the product

• Handling heavy food items up to 25KG

• Effective communication across all areas of production

Requirements:

• The ideal candidate will have some experience working in hospitality and handling food

• Passion for creating and delivering a luxury product

• Able to work fully flexible hours

• Strong attention to detail

• Ability to work under pressure

• Team player

• English speaking ( Italian would be a plus)

Benefits:

- £12 daily allowance for food and beverage while on shifts 

- 50% product discount

- Career progression to Supervisor and beyond 

- Social events and entertainment 

- Perkbox - amazing discounts on tech, restaurants, high street stores, and more!