Bagatelle Bakery

A Family Tradition Thirty Years & Counting<br><br>Mission<br>Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our founders adored growing up abroad<br><br>Who We Are<br>Bagatelle is a French word, defined as a pleasant assortment of things. In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes that are perfect for any occasion. <br><br> Pastry responsibilities include, but are not limited to, the following:<br>- Icing and decorating desserts including cakes, pastries, cookies, and petit fleurs, <br>- Rotating product in refrigerated showcase and decorator cooler<br>- Maintaining high standards for product freshness and sanitation<br>- Assisting in other duties as assigned

A Family Tradition Thirty Years & Counting<br><br>Mission<br>Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our founders adored growing up abroad<br><br>Who We Are<br>Bagatelle is a French word, defined as a pleasant assortment of things. In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes that are perfect for any occasion. <br><br> Pastry responsibilities include, but are not limited to, the following:<br>- Icing and decorating desserts including cakes, pastries, cookies, and petit fleurs, <br>- Rotating product in refrigerated showcase and decorator cooler<br>- Maintaining high standards for product freshness and sanitation<br>- Assisting in other duties as assigned