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Pastry Production
Bagatelle Bakery
Pastry Production
Bagatelle Bakery
Part Time
Full Time
Seasonal
On call
2
Years
Experience
To be discussed
Pastry Production
Bagatelle Bakery
Part Time
Full Time
Seasonal
On call
2
Years
Experience
To be discussed
Skills
Pastry Education
Description
A Family Tradition Thirty Years & Counting
Mission
Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our founders adored growing up abroad
Who We Are
Bagatelle is a French word, defined as a pleasant assortment of things. In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes that are perfect for any occasion.
Pastry responsibilities include, but are not limited to, the following:
- Icing and decorating desserts including cakes, pastries, cookies, and petit fleurs,
- Rotating product in refrigerated showcase and decorator cooler
- Maintaining high standards for product freshness and sanitation
- Assisting in other duties as assigned
Mission
Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our founders adored growing up abroad
Who We Are
Bagatelle is a French word, defined as a pleasant assortment of things. In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes that are perfect for any occasion.
Pastry responsibilities include, but are not limited to, the following:
- Icing and decorating desserts including cakes, pastries, cookies, and petit fleurs,
- Rotating product in refrigerated showcase and decorator cooler
- Maintaining high standards for product freshness and sanitation
- Assisting in other duties as assigned
A Family Tradition Thirty Years & Counting
Mission
Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our founders adored growing up abroad
Who We Are
Bagatelle is a French word, defined as a pleasant assortment of things. In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes that are perfect for any occasion.
Pastry responsibilities include, but are not limited to, the following:
- Icing and decorating desserts including cakes, pastries, cookies, and petit fleurs,
- Rotating product in refrigerated showcase and decorator cooler
- Maintaining high standards for product freshness and sanitation
- Assisting in other duties as assigned
Mission
Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our founders adored growing up abroad
Who We Are
Bagatelle is a French word, defined as a pleasant assortment of things. In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes that are perfect for any occasion.
Pastry responsibilities include, but are not limited to, the following:
- Icing and decorating desserts including cakes, pastries, cookies, and petit fleurs,
- Rotating product in refrigerated showcase and decorator cooler
- Maintaining high standards for product freshness and sanitation
- Assisting in other duties as assigned
Pastry Production
Part Time
Full Time
Seasonal
On call
2
Years
Experience
To be discussed
Skills
Pastry Education
expired job post
6801 E Harry St, Wichita, KS 67207, USA