MS RESTAURANT CLUB is a group that has set out to establish a new concept of upscale restaurants that embrace modern Greek cuisine while offering a lively, party atmosphere. The group is beginning its journey in the heart of West Hollywood with Baiana. Baiana aims to delight and entertain guests through exceptional Mediterranean-style dishes that come with show-like presentations, unique cocktails, a live DJ, and an atmosphere that encourages guests to get up and dance.
No stranger to the nightlife scene, MS RESTAURANT CLUB’s Max Simon, entrepreneur and Real Estate developer, is seeking a new adventure with a vision that is sure to actively inspire restaurant guests. Having spent most of his life traveling around the world, Max was fortunate to absorb life’s beauties by way of language, culture, art and cuisine, and he hopes to bring that to life through his restaurant. The food served will be modern Greek cuisine. Baiana is located in the heart of Los Angeles, just one minute away from The Grove, and has the capacity of 100 people. The menu composed by the chef will be accompanied by entertaining visuals for the guests.
Our impressive cocktail menu requires training and learning from our future bartender. Consistency is the key of our research to provide our customers with the same taste everytime. Please after reading carefully the requirements for the position apply with your resume and we will review it.

Requirements


Minimum of 2+ year of experience in a craft bar environment


Must have experience and be highly interested in:
Knowledge of all types of spirits, wine and beer varieties
Knowledge of cocktail making techniques & use of bar tools
Creating syrups, juices, garnishes & batched cocktails
Ability to create new & specialty drinks for clientele, expecting high quality craft cocktails
Ability to meet our standards ranging from hygiene, workstation set up/organization, and professionalism
Ability to memorize and follow recipes for dozens of drinks on the cocktail menu quickly
Providing exceptional product and customer service
Ability to be reliable and a great team member, positive attitude
Maintains and cleans bar area and equipment, ensures that all items are correctly stored, labeled, dated and rotated to prevent any health
or safety hazards from occurring, and takes precautions against possible spoilage.
Must be flexible, able to work PM shifts, weekdays, weekends and some holiday




Ideal Candidate
· You are sociable and have the ability to converse with media.
· You are easy going, creative and have a sense of humor.
· You relate to European culture.
· You are comfortable in the nightlife scene and a youthful spirit.

Job Type: Part-Time
Job Type: Full-time
TBD

MS RESTAURANT CLUB is a group that has set out to establish a new concept of upscale restaurants that embrace modern Greek cuisine while offering a lively, party atmosphere. The group is beginning its journey in the heart of West Hollywood with Baiana. Baiana aims to delight and entertain guests through exceptional Mediterranean-style dishes that come with show-like presentations, unique cocktails, a live DJ, and an atmosphere that encourages guests to get up and dance.
No stranger to the nightlife scene, MS RESTAURANT CLUB’s Max Simon, entrepreneur and Real Estate developer, is seeking a new adventure with a vision that is sure to actively inspire restaurant guests. Having spent most of his life traveling around the world, Max was fortunate to absorb life’s beauties by way of language, culture, art and cuisine, and he hopes to bring that to life through his restaurant. The food served will be modern Greek cuisine. Baiana is located in the heart of Los Angeles, just one minute away from The Grove, and has the capacity of 100 people. The menu composed by the chef will be accompanied by entertaining visuals for the guests.
Our impressive cocktail menu requires training and learning from our future bartender. Consistency is the key of our research to provide our customers with the same taste everytime. Please after reading carefully the requirements for the position apply with your resume and we will review it.

Requirements


Minimum of 2+ year of experience in a craft bar environment


Must have experience and be highly interested in:
Knowledge of all types of spirits, wine and beer varieties
Knowledge of cocktail making techniques & use of bar tools
Creating syrups, juices, garnishes & batched cocktails
Ability to create new & specialty drinks for clientele, expecting high quality craft cocktails
Ability to meet our standards ranging from hygiene, workstation set up/organization, and professionalism
Ability to memorize and follow recipes for dozens of drinks on the cocktail menu quickly
Providing exceptional product and customer service
Ability to be reliable and a great team member, positive attitude
Maintains and cleans bar area and equipment, ensures that all items are correctly stored, labeled, dated and rotated to prevent any health
or safety hazards from occurring, and takes precautions against possible spoilage.
Must be flexible, able to work PM shifts, weekdays, weekends and some holiday




Ideal Candidate
· You are sociable and have the ability to converse with media.
· You are easy going, creative and have a sense of humor.
· You relate to European culture.
· You are comfortable in the nightlife scene and a youthful spirit.

Job Type: Part-Time
Job Type: Full-time
TBD