Quality Assurance Lead (NIGHT SHIFT)

“Arguably The Best Scandi Bakery In Town” Time Out 

We have been Denmark’s favourite bakery for over 20 years, serving delicious breads, pastries and cakes made by hand, single estate coffee, great breakfasts, premium salads, Danish open-faced sandwiches and freshly made baguettes. We opened our flagship Bakery in Piccadilly Circus in Christmas 2016 to huge acclaim and fantastic reviews, now we continue our expansion in London. 

What You’ll Do

• Be the quality champion on the night shift – making sure food hygiene, documentation, and compliance are on point.
• Support, coach and motivate team members to uphold high standards.
• Lead on HACCP and Food Safety Level 3+ practices.
• Own the night when it comes to quality assurance across a busy, end-to-end production line.
• Keep your eyes sharp – spotting, solving and preventing issues before they happen.
• Work closely with production teams to ensure everything we do is up to scratch and beyond.

The Essentials

• 3+ years in QA within the food industry
• Food Safety and HACCP Level 3 or higher
• Experience with SALSA/BRC or similar accreditations
• Great with both manual and system-based documentation
• Strong communicator, coach, and problem-solver
• Comfortable working independently during quiet hours—but still knows how to build team spirit

What’s for you

• Salary up to 42K
• A team that values quality, not just output
• Opportunity to lead a growing business with exciting plans
• Free food on shift and strong coffee to get you through the night
• Development opportunities – we love promoting from within
• Uniform provided
• A supportive environment that values empathy, accountability, and doing things properly

From You

• Calm under pressure and solutions-focused
• Able to hold the line on standards—but do it with respect and care
• Passionate about doing things the right way
• Ready to take ownership and drive quality forward

Quality Assurance Lead (NIGHT SHIFT)

“Arguably The Best Scandi Bakery In Town” Time Out 

We have been Denmark’s favourite bakery for over 20 years, serving delicious breads, pastries and cakes made by hand, single estate coffee, great breakfasts, premium salads, Danish open-faced sandwiches and freshly made baguettes. We opened our flagship Bakery in Piccadilly Circus in Christmas 2016 to huge acclaim and fantastic reviews, now we continue our expansion in London. 

What You’ll Do

• Be the quality champion on the night shift – making sure food hygiene, documentation, and compliance are on point.
• Support, coach and motivate team members to uphold high standards.
• Lead on HACCP and Food Safety Level 3+ practices.
• Own the night when it comes to quality assurance across a busy, end-to-end production line.
• Keep your eyes sharp – spotting, solving and preventing issues before they happen.
• Work closely with production teams to ensure everything we do is up to scratch and beyond.

The Essentials

• 3+ years in QA within the food industry
• Food Safety and HACCP Level 3 or higher
• Experience with SALSA/BRC or similar accreditations
• Great with both manual and system-based documentation
• Strong communicator, coach, and problem-solver
• Comfortable working independently during quiet hours—but still knows how to build team spirit

What’s for you

• Salary up to 42K
• A team that values quality, not just output
• Opportunity to lead a growing business with exciting plans
• Free food on shift and strong coffee to get you through the night
• Development opportunities – we love promoting from within
• Uniform provided
• A supportive environment that values empathy, accountability, and doing things properly

From You

• Calm under pressure and solutions-focused
• Able to hold the line on standards—but do it with respect and care
• Passionate about doing things the right way
• Ready to take ownership and drive quality forward