If you are a bright, motivated, and effective Chef who would relish the opportunity to assist in running a busy kitchen within a community public house, do get in touch.

You shall need:

• A zest for life and food
• Have the ability to adapt, change and learn on the job.
• Have an enthusiastic and energetic approach to the role
• Commis chef experience working in a busy kitchen
• Attention to detail and only sending out the very best food out to our customers
• See being a chef as a career, not just a job
• Some humour

Your job role will include:

·         Preparing food – labelling & stocking all ingredients; washing and chopping vegetables; cutting meat; and undertaking basic cooking duties

·         Helping run the food service

·         Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained

• Able to work with the Head Chef and Sous to deliver delicious food to a high standard
• Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S
• Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date

Benefits of the role include:

·A challenge as unique as our endeavour

·Fun and laughter

·A family focused ethos

·50% off food at all Antic sites

·28 days holiday pro rata

Opportunities for career progression and training

If you are a bright, motivated, and effective Chef who would relish the opportunity to assist in running a busy kitchen within a community public house, do get in touch.

You shall need:

• A zest for life and food
• Have the ability to adapt, change and learn on the job.
• Have an enthusiastic and energetic approach to the role
• Commis chef experience working in a busy kitchen
• Attention to detail and only sending out the very best food out to our customers
• See being a chef as a career, not just a job
• Some humour

Your job role will include:

·         Preparing food – labelling & stocking all ingredients; washing and chopping vegetables; cutting meat; and undertaking basic cooking duties

·         Helping run the food service

·         Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained

• Able to work with the Head Chef and Sous to deliver delicious food to a high standard
• Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S
• Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date

Benefits of the role include:

·A challenge as unique as our endeavour

·Fun and laughter

·A family focused ethos

·50% off food at all Antic sites

·28 days holiday pro rata

Opportunities for career progression and training