Experience required

WEEKENDS ONLY - Saturday & Sunday from 12noon to 10pm

Balthazar, found in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar, where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails. 

We are currently seeking a detail-oriented and dedicated Prep Chef de Partie to join our culinary team. As a Prep Chef de Partie, you will play a vital role in the preparation of ingredients, contributing to the overall efficiency and success of our kitchen operations. If you have a passion for culinary arts, a strong work ethic, and a commitment to maintaining high-quality standards, we invite you to be a valuable member of the culinary team at our amazing restaurant.

Key Responsibilities:

- Assist in the preparation of ingredients, including chopping, peeling, and marinating.

- Ensure all mise en place is ready for the kitchen team during service hours.

- Collaborate with the kitchen staff to streamline production processes.

- Maintain cleanliness and organization in the prep area, following health and safety guidelines.

- Assist in inventory management and rotation of ingredients.

- Contribute to maintaining a positive and efficient working environment.

Requirements:

- Culinary education or equivalent experience in a kitchen environment.

- Passion for culinary arts and a desire to grow in the culinary field.

- Strong organizational and communication skills.

- Ability to work in a fast-paced environment and efficiently manage tasks.

- Basic knowledge of food safety and hygiene practices.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Experience required

WEEKENDS ONLY - Saturday & Sunday from 12noon to 10pm

Balthazar, found in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar, where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails. 

We are currently seeking a detail-oriented and dedicated Prep Chef de Partie to join our culinary team. As a Prep Chef de Partie, you will play a vital role in the preparation of ingredients, contributing to the overall efficiency and success of our kitchen operations. If you have a passion for culinary arts, a strong work ethic, and a commitment to maintaining high-quality standards, we invite you to be a valuable member of the culinary team at our amazing restaurant.

Key Responsibilities:

- Assist in the preparation of ingredients, including chopping, peeling, and marinating.

- Ensure all mise en place is ready for the kitchen team during service hours.

- Collaborate with the kitchen staff to streamline production processes.

- Maintain cleanliness and organization in the prep area, following health and safety guidelines.

- Assist in inventory management and rotation of ingredients.

- Contribute to maintaining a positive and efficient working environment.

Requirements:

- Culinary education or equivalent experience in a kitchen environment.

- Passion for culinary arts and a desire to grow in the culinary field.

- Strong organizational and communication skills.

- Ability to work in a fast-paced environment and efficiently manage tasks.

- Basic knowledge of food safety and hygiene practices.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.