The Role

You're not just taking orders. You're setting the tone. As a Waiter at Bar Kroketa you'll be the energy in the room — knowledgeable about the food, confident recommending from our ever-changing kroketa board, and fluent in everything from jamón Ibérico to a glass of Txakoli. You'll work a busy, fast floor across breakfst, lunch, dinner, and bar service. We want people who move with purpose, talk to guests like humans, and genuinely love what they're serving.

We're looking for a minimum of 3 years' experience in a high-volume, quality-led restaurant or bar environment.

What you'll be doing

• Delivering warm, knowledgeable service across all covers
• Owning your section with confidence and good humour
• Building genuine connections with guests, not just transactions
• Mastering the menu — food, drinks, producers, provenance
• Working closely with kitchen and bar for seamless service
• Upholding allergen awareness and food safety standards at all times

Who you are

• 3+ years on a busy floor in a restaurant or bar you're proud of
• Switched on — you know the menu and the wines before guests ask
• A natural with people — you make someone's Tuesday feel like a Friday
• Ambitious — you want to grow, and we have the sites to grow into
• Reliable, passionate, and a genuine team player

What you get

• 28 days holiday
• 35% staff discount
• Staff meals on every shift
• Employee assistance programme
• £300 refer a friend reward
• Real progression opportunities across multiple sites
• Trips to Spain to meet our producers

The Role

You're not just taking orders. You're setting the tone. As a Waiter at Bar Kroketa you'll be the energy in the room — knowledgeable about the food, confident recommending from our ever-changing kroketa board, and fluent in everything from jamón Ibérico to a glass of Txakoli. You'll work a busy, fast floor across breakfst, lunch, dinner, and bar service. We want people who move with purpose, talk to guests like humans, and genuinely love what they're serving.

We're looking for a minimum of 3 years' experience in a high-volume, quality-led restaurant or bar environment.

What you'll be doing

• Delivering warm, knowledgeable service across all covers
• Owning your section with confidence and good humour
• Building genuine connections with guests, not just transactions
• Mastering the menu — food, drinks, producers, provenance
• Working closely with kitchen and bar for seamless service
• Upholding allergen awareness and food safety standards at all times

Who you are

• 3+ years on a busy floor in a restaurant or bar you're proud of
• Switched on — you know the menu and the wines before guests ask
• A natural with people — you make someone's Tuesday feel like a Friday
• Ambitious — you want to grow, and we have the sites to grow into
• Reliable, passionate, and a genuine team player

What you get

• 28 days holiday
• 35% staff discount
• Staff meals on every shift
• Employee assistance programme
• £300 refer a friend reward
• Real progression opportunities across multiple sites
• Trips to Spain to meet our producers