Barca
Restaurants
•
Italian
Meaning boat in Italian, Barca redefines the seascape of Mediterranean dining. Chef Dave Pasternack of ESCA and Victor Rallo invite you to experience our take on the Italian Seaside, and all the fruits it has to offer. <br> Our menu showcases the finest seafood available prepared in various styles, such as crudo, antipasti, whole fish, composed fish dishes, and handmade pasta. In our preparation, consistency in execution, and the finest ingredients are our priority.<br> The wine list has been meticulously curated and features over 120 European selections, focusing heavily on Italy, with a large selection of white and sparkling wines to complement the fresh seafood selections. The list features reds from the best growing regions in Italy, and a handful of selections from France. Traditional Italian cocktails, and a uniquely coastal beer selection help entice the palate. <br> Our main dining room features a muted color palette, and sleek white marble tabletops to best showcase the exquisite dishes placed upon them. In the rear of Barca a floor to ceiling glass wine cellar keeps our latest selected vintages at the perfect temperature, while serving as a focal point of the room, alongside our fish bar where the catches of the day are displayed. <br><br>Executive Chef: Josh Laurano<br>General Manager: John Gorga