Bar des Pre´s, Mayfair is Cyril Lignac’s first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails which suit the London location give this Bar des Pre´s a unique and charismatic flair of its own.

Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des Pres is chic and refined, and where luxury meets the energy and welcoming warmth of a neighbourhood place. Guests are at the centre of our vision, and the heart of what we do.

We are currently looking for a full-time talented, well-spoken and dynamic candidate to join our team as a Head Waiter /Head Waitress. T

The ideal Head Waiter / Head Waitress will:

• Have previous experience in a similar role within a restaurant environment
• Be responsible as a Station holder, mentoring new team members
• Have excellent communication skills
• Be guest-orientated at all times
• Understand Health and Safety legislation and implications and communicate effectively to team members
• Be highly motivated, proactive and an excellent team player

Bar des Pre´s, Mayfair is Cyril Lignac’s first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails which suit the London location give this Bar des Pre´s a unique and charismatic flair of its own.

Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des Pres is chic and refined, and where luxury meets the energy and welcoming warmth of a neighbourhood place. Guests are at the centre of our vision, and the heart of what we do.

We are currently looking for a full-time talented, well-spoken and dynamic candidate to join our team as a Head Waiter /Head Waitress. T

The ideal Head Waiter / Head Waitress will:

• Have previous experience in a similar role within a restaurant environment
• Be responsible as a Station holder, mentoring new team members
• Have excellent communication skills
• Be guest-orientated at all times
• Understand Health and Safety legislation and implications and communicate effectively to team members
• Be highly motivated, proactive and an excellent team player