At Bar des Prés, we take pride in fostering an environment where everyone feels welcomed, valued, and inspired. Drawing from the warm, softly lit ambience of our Paris sister restaurant, we aim to treat each guest like an old friend.

We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong and supportive team. Joining us means more than starting a job—it’s an opportunity to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.

Your Role:

• Bring previous experience as a Sommelier or in a similar high-end restaurant or luxury hotel role.

• Possess strong knowledge of wine regions, grape varieties, vintages, and service techniques.

• Confidently recommend and discuss wines to enhance the guest experience.

• Work closely with the culinary team to deliver thoughtful food and wine pairings.

• Demonstrate excellent communication, teamwork, and guest-focused service.

• Be flexible to work evenings, weekends, and holidays in a high-energy environment.

In line with the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process.

At Bar des Prés, we take pride in fostering an environment where everyone feels welcomed, valued, and inspired. Drawing from the warm, softly lit ambience of our Paris sister restaurant, we aim to treat each guest like an old friend.

We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong and supportive team. Joining us means more than starting a job—it’s an opportunity to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.

Your Role:

• Bring previous experience as a Sommelier or in a similar high-end restaurant or luxury hotel role.

• Possess strong knowledge of wine regions, grape varieties, vintages, and service techniques.

• Confidently recommend and discuss wines to enhance the guest experience.

• Work closely with the culinary team to deliver thoughtful food and wine pairings.

• Demonstrate excellent communication, teamwork, and guest-focused service.

• Be flexible to work evenings, weekends, and holidays in a high-energy environment.

In line with the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process.