Join the team at Bar des Prés in Mayfair!

Are you enthusiastic about hospitality and eager to join a world-class team?

Bar des Prés London, the international flagship of Michelin-starred Chef Cyril Lignac, brings the elegance of Paris and the vibrancy of East Asia to the heart of Mayfair. With a reputation for refined, bold cuisine and impeccable service, we're proud to offer a dining experience where excellence is the standard.

We are now looking for a talented and energetic Sous Chef to join our team and help deliver exceptional service and memorable dining experiences.

What’s in It for You: 

• Competitive salary + monthly tronc bonus 
• Staff meals provided twice daily (breakfast & lunch/dinner) 
• Fast-track career progression opportunities 
• Refer-a-friend bonuses 
• Work in a respectful, inclusive and high-performing team 

At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. 

Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success. 

The ideal Sous Chef would:

• Bring your previous experience in a similar capacity.
• Be passionate about providing excellent service, preparation, and presentation.
• Thrive in a fast-paced, high-end setting.
• Embody our luxurious ethos with a warm welcome.

Join a kitchen where passion meets precision, and your growth is part of the recipe. 

Apply now to become our next Sous Chef at Bar des Prés! 

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Join the team at Bar des Prés in Mayfair!

Are you enthusiastic about hospitality and eager to join a world-class team?

Bar des Prés London, the international flagship of Michelin-starred Chef Cyril Lignac, brings the elegance of Paris and the vibrancy of East Asia to the heart of Mayfair. With a reputation for refined, bold cuisine and impeccable service, we're proud to offer a dining experience where excellence is the standard.

We are now looking for a talented and energetic Sous Chef to join our team and help deliver exceptional service and memorable dining experiences.

What’s in It for You: 

• Competitive salary + monthly tronc bonus 
• Staff meals provided twice daily (breakfast & lunch/dinner) 
• Fast-track career progression opportunities 
• Refer-a-friend bonuses 
• Work in a respectful, inclusive and high-performing team 

At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. 

Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success. 

The ideal Sous Chef would:

• Bring your previous experience in a similar capacity.
• Be passionate about providing excellent service, preparation, and presentation.
• Thrive in a fast-paced, high-end setting.
• Embody our luxurious ethos with a warm welcome.

Join a kitchen where passion meets precision, and your growth is part of the recipe. 

Apply now to become our next Sous Chef at Bar des Prés! 

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.