Join the Team at Bar des Prés in Mayfair!

Bar des Prés, Mayfair, the international flagship of Cyril Lignac, combines the finest French and East Asian cuisine in an elegant yet welcoming setting.

We are looking for an experienced and passionate Sushi Sous Chef to support the Head Sushi Chef in delivering exceptional quality, consistency, and memorable dining experiences.

• Competitive salary + monthly tronc bonus
• Staff meals provided twice daily
• Fast-track career progression
• Refer-a-friend bonus
• Supportive and inclusive team culture

The ideal Sushi Sous Chef will:

• Have previous experience as a Sushi Chef or Sushi Sous Chef within a high-end restaurant.
• Possess excellent knife skills and expertise in sushi and sashimi preparation.
• Support the Head Sushi Chef in leading the sushi team and maintaining the highest culinary standards.
• Ensure exceptional food quality, presentation, hygiene, and consistency.
• Assist with stock management, minimise waste, and maintain food safety standards.
• Thrive in a fast-paced luxury dining environment with a passion for outstanding guest experiences.

Join a team that values your talent, supports your development, and offers genuine opportunities to grow.

Apply now to become our next Sushi Sous Chef at Bar des Prés.

Applicants must have the right to live and work in the UK. Evidence of eligibility will be required at the interview stage.

Join the Team at Bar des Prés in Mayfair!

Bar des Prés, Mayfair, the international flagship of Cyril Lignac, combines the finest French and East Asian cuisine in an elegant yet welcoming setting.

We are looking for an experienced and passionate Sushi Sous Chef to support the Head Sushi Chef in delivering exceptional quality, consistency, and memorable dining experiences.

• Competitive salary + monthly tronc bonus
• Staff meals provided twice daily
• Fast-track career progression
• Refer-a-friend bonus
• Supportive and inclusive team culture

The ideal Sushi Sous Chef will:

• Have previous experience as a Sushi Chef or Sushi Sous Chef within a high-end restaurant.
• Possess excellent knife skills and expertise in sushi and sashimi preparation.
• Support the Head Sushi Chef in leading the sushi team and maintaining the highest culinary standards.
• Ensure exceptional food quality, presentation, hygiene, and consistency.
• Assist with stock management, minimise waste, and maintain food safety standards.
• Thrive in a fast-paced luxury dining environment with a passion for outstanding guest experiences.

Join a team that values your talent, supports your development, and offers genuine opportunities to grow.

Apply now to become our next Sushi Sous Chef at Bar des Prés.

Applicants must have the right to live and work in the UK. Evidence of eligibility will be required at the interview stage.