A brand new opening in central London, a stone's throw from Bond street tube station, you will be operating within an amazing new site serving breakfast, lunch and events with an attached coffee bar and lounge area. 

You will be responsible for leading, developing and implementing the Well accreditation into the building, ensuring meticulous attention to detail and client engagement. Keep abreast of all nutritional legislation and continue relevant membership of nutritional bodies and communicate where necessary.        

Concentrating on making sure the catering offer is in line with all the well guidelines and working with restaurant manager, head chef and account manager to achieve.

Key responsibilities include:

Preparing policies for the well guidelines

Holding Nutrition educational sessions and individual nutritional consultations

Supporting the kitchen team in developing nutritional dishes.

Managing the allergen and calorie information for all the dishes served in all areas looked after by BM caterers.

Working with the marketing team and digital display messaging team to make sure marketing material is available for the café daily/weekly.

Updating the hospitality brochure with calorie/allergen information, printing the menus for the hospitality and café daily.

Using the Nutritics data base to input the recipes, menu information and check allergen information is correct.

Supporting the restaurant manager, making sure they have all the relevant material and menus.

Covering the restaurant manager absence for holidays and sickness.

Completing admin requirements set by the account manager to support to business. 

A key Member of the team who contributes to the overall success and culture of the business.

You’re inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Ensuring our standards are met and exceeded, you’ll work with head chef and kitchen brigade to keep food innovation firmly on the agenda  build and maintain the relationship between our company’s Foodie cultures and the goals of our clients. 

Supports the chef team to produce fundamentally fabulous food for all occasions by showcasing and improving nutritional menu management and knowledge improvement.

Creating and delivering a learning platform for both customers and employees to improve nutritional knowledge, You will require engaging communication skills, be fluent in English, computer skills and have a can do attitude. 

Being a part of our culture of learning is important at BM Caterers. That’s why you’ll attend our forums and lead craft workshops - to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street. Continuous development extends to your team too, and you’ll provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives.

We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.

Not familiar with the Well accreditation? Find more information using this link - https://www.well.support/what-is-well-certification~96811950-724f-4aec-9606-006b268591d9

Our benefits include:

- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website

A brand new opening in central London, a stone's throw from Bond street tube station, you will be operating within an amazing new site serving breakfast, lunch and events with an attached coffee bar and lounge area. 

You will be responsible for leading, developing and implementing the Well accreditation into the building, ensuring meticulous attention to detail and client engagement. Keep abreast of all nutritional legislation and continue relevant membership of nutritional bodies and communicate where necessary.        

Concentrating on making sure the catering offer is in line with all the well guidelines and working with restaurant manager, head chef and account manager to achieve.

Key responsibilities include:

Preparing policies for the well guidelines

Holding Nutrition educational sessions and individual nutritional consultations

Supporting the kitchen team in developing nutritional dishes.

Managing the allergen and calorie information for all the dishes served in all areas looked after by BM caterers.

Working with the marketing team and digital display messaging team to make sure marketing material is available for the café daily/weekly.

Updating the hospitality brochure with calorie/allergen information, printing the menus for the hospitality and café daily.

Using the Nutritics data base to input the recipes, menu information and check allergen information is correct.

Supporting the restaurant manager, making sure they have all the relevant material and menus.

Covering the restaurant manager absence for holidays and sickness.

Completing admin requirements set by the account manager to support to business. 

A key Member of the team who contributes to the overall success and culture of the business.

You’re inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Ensuring our standards are met and exceeded, you’ll work with head chef and kitchen brigade to keep food innovation firmly on the agenda  build and maintain the relationship between our company’s Foodie cultures and the goals of our clients. 

Supports the chef team to produce fundamentally fabulous food for all occasions by showcasing and improving nutritional menu management and knowledge improvement.

Creating and delivering a learning platform for both customers and employees to improve nutritional knowledge, You will require engaging communication skills, be fluent in English, computer skills and have a can do attitude. 

Being a part of our culture of learning is important at BM Caterers. That’s why you’ll attend our forums and lead craft workshops - to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street. Continuous development extends to your team too, and you’ll provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives.

We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.

Not familiar with the Well accreditation? Find more information using this link - https://www.well.support/what-is-well-certification~96811950-724f-4aec-9606-006b268591d9

Our benefits include:

- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website