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Pastry Chef
barlett mitchell #LZMarylebone
Pastry Chef
barlett mitchell #LZMarylebone
Part Time
Competitive salary
Pastry Chef
barlett mitchell #LZMarylebone
Part Time
Competitive salary
Skills
Pastry Education
Description
bartlett mitchell is a multi-award-winning contract caterer providing staff restaurants, cafes, hospitality, fine dining and events for clients who value catering as an important staff benefit. Sustainability and ethics underpin everything we do – from sourcing responsibly and reducing waste to supporting local communities. We employ over 950 team members who we value enormously, and we’re proud to offer our team an enjoyable working environment and rewarding career. We are #BMFamily. bartlett mitchell is a multi-award-winning contract caterer providing staff restaurants, cafes, hospitality, fine dining and events for clients who value catering as an important staff benefit. Sustainability and ethics underpin everything we do – from sourcing responsibly and reducing waste to supporting local communities. We employ over 950 team members who we value enormously, and we’re proud to offer our team an enjoyable working environment and rewarding career. We are #BMFamily.
We are looking for a talented and passionate Pastry Chef to join our team on a part-time basis. This role is ideal for someone who takes pride in creating high-quality cakes and desserts and enjoys working in a professional kitchen environment.
Key Responsibilities- Prepare, bake, and finish a range of fine cakes, desserts, pastries, and sweet products to a high standard
- Maintain consistency in presentation, taste, and quality
- Assist with dessert preparation for afternoon and evening
- Ensure food hygiene, cleanliness, and health & safety standards are followed at all times
- Monitor stock levels and assist with ordering ingredients when required
- Work efficiently as part of the kitchen team
- Previous experience as a Pastry Chef in a professional kitchen
- Strong knowledge of cake decorating, dessert preparation, and baking techniques
- Attention to detail and a passion for quality presentation
- Ability to work calmly and efficiently in a fast-paced environment
- Reliable, organised, and punctual
- 16 hours per week contract
- Afternoon and evening shifts - Monday to Friday
- Supportive and friendly working environment
- Opportunity to showcase creativity and develop pastry skills
- Competitive hourly rate based on experience
bartlett mitchell is a multi-award-winning contract caterer providing staff restaurants, cafes, hospitality, fine dining and events for clients who value catering as an important staff benefit. Sustainability and ethics underpin everything we do – from sourcing responsibly and reducing waste to supporting local communities. We employ over 950 team members who we value enormously, and we’re proud to offer our team an enjoyable working environment and rewarding career. We are #BMFamily. bartlett mitchell is a multi-award-winning contract caterer providing staff restaurants, cafes, hospitality, fine dining and events for clients who value catering as an important staff benefit. Sustainability and ethics underpin everything we do – from sourcing responsibly and reducing waste to supporting local communities. We employ over 950 team members who we value enormously, and we’re proud to offer our team an enjoyable working environment and rewarding career. We are #BMFamily.
We are looking for a talented and passionate Pastry Chef to join our team on a part-time basis. This role is ideal for someone who takes pride in creating high-quality cakes and desserts and enjoys working in a professional kitchen environment.
Key Responsibilities- Prepare, bake, and finish a range of fine cakes, desserts, pastries, and sweet products to a high standard
- Maintain consistency in presentation, taste, and quality
- Assist with dessert preparation for afternoon and evening
- Ensure food hygiene, cleanliness, and health & safety standards are followed at all times
- Monitor stock levels and assist with ordering ingredients when required
- Work efficiently as part of the kitchen team
- Previous experience as a Pastry Chef in a professional kitchen
- Strong knowledge of cake decorating, dessert preparation, and baking techniques
- Attention to detail and a passion for quality presentation
- Ability to work calmly and efficiently in a fast-paced environment
- Reliable, organised, and punctual
- 16 hours per week contract
- Afternoon and evening shifts - Monday to Friday
- Supportive and friendly working environment
- Opportunity to showcase creativity and develop pastry skills
- Competitive hourly rate based on experience
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Pastry Chef
Part Time
Competitive salary
Skills
Pastry Education
20 Manchester square, London, W1U3PZ, United Kingdom