We are looking for a highly professional Restaurant & Events Supervisor to join our Food & Beverage team at The Barnsdale, Rutland.

We are seeking an energetic, commercially minded and hands-on Restaurant & Events Supervisor to lead the guest experience across our restaurant, bar, weddings, conferences and special events. This role is responsible for the seamless delivery of food and beverage operations within the hotel, while also overseeing weddings and events hosted within both the main hotel and our dedicated event barn.

The successful candidate will be passionate about hospitality, guest service excellence and team leadership, with the ability to balance operational management, event coordination and revenue generation. This is a hands-on leadership role responsible for creating exceptional dining, wedding and event experiences across both the hotel and dedicated event barn, ensuring every guest receives outstanding service. The candidate will have the ability to work flexibly, including evenings and weekends. 

Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.

We can offer you:

• An amazing opportunity of joining and being part of a very exciting adventure.  
• An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings
• Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development. 
• Discounted rates across our restaurants and hotels for you, family and friends to enjoy. 
• Wagestream - access up to 40% of your pay before pay date, and save directly from your salary. 
• 28 days’ holiday + birthday off (including Bank Holidays).
• Team recognition programme to celebrate your achievements. 
• Referral bonus scheme for recommending top talent - earn up to £300. 
• Complimentary team meals on shift.
• Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
• Industry supplier trips and visits, as well as access to masterclasses and workshops.
• Flexibility to move across our Group, as you develop with us. 
• Access to apprenticeships and accredited qualifications up to Level 4. 

You will have:  

• The ability to motivate your team to deliver an excellent guest experience.
• Proven supervisory experience in a premium hotel or restaurant environment. 
• Natural hosting skills, and able to meet our service standards. 
• Approachable and passionate with an enthusiastic, positive manner.
• The ability to follow all company rules and regulations relating to Hygiene, Health and Safety.
• The desire to grow and develop your team members.
• A real passion for food & wine.
• An eye for detail.

At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.

So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!

We are looking for a highly professional Restaurant & Events Supervisor to join our Food & Beverage team at The Barnsdale, Rutland.

We are seeking an energetic, commercially minded and hands-on Restaurant & Events Supervisor to lead the guest experience across our restaurant, bar, weddings, conferences and special events. This role is responsible for the seamless delivery of food and beverage operations within the hotel, while also overseeing weddings and events hosted within both the main hotel and our dedicated event barn.

The successful candidate will be passionate about hospitality, guest service excellence and team leadership, with the ability to balance operational management, event coordination and revenue generation. This is a hands-on leadership role responsible for creating exceptional dining, wedding and event experiences across both the hotel and dedicated event barn, ensuring every guest receives outstanding service. The candidate will have the ability to work flexibly, including evenings and weekends. 

Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.

We can offer you:

• An amazing opportunity of joining and being part of a very exciting adventure.  
• An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings
• Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development. 
• Discounted rates across our restaurants and hotels for you, family and friends to enjoy. 
• Wagestream - access up to 40% of your pay before pay date, and save directly from your salary. 
• 28 days’ holiday + birthday off (including Bank Holidays).
• Team recognition programme to celebrate your achievements. 
• Referral bonus scheme for recommending top talent - earn up to £300. 
• Complimentary team meals on shift.
• Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
• Industry supplier trips and visits, as well as access to masterclasses and workshops.
• Flexibility to move across our Group, as you develop with us. 
• Access to apprenticeships and accredited qualifications up to Level 4. 

You will have:  

• The ability to motivate your team to deliver an excellent guest experience.
• Proven supervisory experience in a premium hotel or restaurant environment. 
• Natural hosting skills, and able to meet our service standards. 
• Approachable and passionate with an enthusiastic, positive manner.
• The ability to follow all company rules and regulations relating to Hygiene, Health and Safety.
• The desire to grow and develop your team members.
• A real passion for food & wine.
• An eye for detail.

At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.

So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!