Employee Records
Hospitality Manager
bartlett mitchell - #5CanadaSquare
Full Time
2 Years Experience
Coins Icon £45000 / Year
Hospitality Manager
bartlett mitchell - #5CanadaSquare

Full Time
2 Years Experience
Coins Icon £45000 / Year
Skills
Fine Dining Experience
Cleanliness
Fluent in English
Microsoft Office
Food Safety
Basic Knowledge of Wines
Description

We are seeking an accomplished and highly motivated Hospitality Manager to lead the delivery of first-class corporate hospitality experiences across meeting rooms, boardrooms, fine dining facilities and event spaces within a prestigious corporate environment.

This is an excellent opportunity for an experienced hospitality professional with a strong background in corporate hospitality, luxury hotels, fine dining or high-end contract catering to lead a premium hospitality operation. The successful candidate will be responsible for driving operational excellence, delivering exceptional client experiences and leading a high-performing hospitality team while maintaining the highest standards of service, presentation and professionalism.

Key Responsibilities

  • Lead the delivery of all corporate hospitality, fine dining, boardroom dining, meetings, conferences and VIP events.
  • Manage, develop and inspire the hospitality team to consistently deliver exceptional service standards.
  • Build strong relationships with clients and key stakeholders, ensuring hospitality requirements are delivered seamlessly.
  • Oversee hospitality planning, resource allocation and event execution to ensure operational excellence.
  • Manage departmental budgets, labour costs and financial performance in line with business objectives.
  • Ensure compliance with all food safety, health & safety and company policies.
  • Drive continuous improvement through innovation, service development and client feedback.

Candidate Profile

  • Proven experience managing corporate hospitality within a contract catering, luxury hotel or fine dining environment.
  • Strong leadership skills with the ability to motivate, coach and develop high-performing teams.
  • Excellent organisational, communication and stakeholder management skills.
  • Exceptional attention to detail with a passion for delivering outstanding customer experiences.
  • Commercially aware, with experience managing budgets, labour costs and operational performance.
  • A proactive, professional and solutions-focused approach with the ability to perform in a fast-paced enviroment
Our benefits include:

- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.

We are seeking an accomplished and highly motivated Hospitality Manager to lead the delivery of first-class corporate hospitality experiences across meeting rooms, boardrooms, fine dining facilities and event spaces within a prestigious corporate environment.

This is an excellent opportunity for an experienced hospitality professional with a strong background in corporate hospitality, luxury hotels, fine dining or high-end contract catering to lead a premium hospitality operation. The successful candidate will be responsible for driving operational excellence, delivering exceptional client experiences and leading a high-performing hospitality team while maintaining the highest standards of service, presentation and professionalism.

Key Responsibilities

  • Lead the delivery of all corporate hospitality, fine dining, boardroom dining, meetings, conferences and VIP events.
  • Manage, develop and inspire the hospitality team to consistently deliver exceptional service standards.
  • Build strong relationships with clients and key stakeholders, ensuring hospitality requirements are delivered seamlessly.
  • Oversee hospitality planning, resource allocation and event execution to ensure operational excellence.
  • Manage departmental budgets, labour costs and financial performance in line with business objectives.
  • Ensure compliance with all food safety, health & safety and company policies.
  • Drive continuous improvement through innovation, service development and client feedback.

Candidate Profile

  • Proven experience managing corporate hospitality within a contract catering, luxury hotel or fine dining environment.
  • Strong leadership skills with the ability to motivate, coach and develop high-performing teams.
  • Excellent organisational, communication and stakeholder management skills.
  • Exceptional attention to detail with a passion for delivering outstanding customer experiences.
  • Commercially aware, with experience managing budgets, labour costs and operational performance.
  • A proactive, professional and solutions-focused approach with the ability to perform in a fast-paced enviroment
Our benefits include:

- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
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