We are seeking a highly motivated and experienced Chef de Partie to join our team at a great coastal inn. 

You will be instrumental in leading shifts and helping the management team in ensuring the smooth operation of the kitchen. You will use your skills to produce outstanding food and maintain excellent food safety and hygiene standards.

The key deliveries for this role are: Duties & Responsibilities

• Preparation, cooking and serving of food to a high standard.
• Assisting the Senior team with stock control, ordering and wastage management ensuring the business is set to succeed for the next day
• High quality customer service to deliver an exceptional brand experience for all visitors and to ensure that you set an example for the rest of the team.
• Excellent product knowledge of own goods as well as Cornish goods and ensuring that you promote these when designing menus with the Executive Chef.
• Implement daily specials from design, costing and delivery
• Communicate and liaise with suppliers, guests and contractors as required.
• Ensuring that cleaning and housekeeping duties, including scheduled deep cleans are being carried out to Healeys standards.
• Implementation and understanding of Safer Food Better Business.
• Communicate efficiently with Front of House to ensure smooth delivery of operations for guests.
• Become an expert on procedures for Health & Safety and Food Safety.
• Flexible to work evenings and weekends

To be open to completing tasks that may fall outside of your role or remit with a positive, sleeves rolled up mentality

Previous experience:

• Minimum of 2 years experience working in a busy hospitality environment
• Proven experience at a similar level
• A passion for the drinks and hospitality experience

Qualifications:

• NVQ Level 2 in Professional Cookery (desirable)
• Current Food hygiene Certificate

Personal qualities:

• Team player
• Attention to detail
• Highly organised
• Good time management
• High energy
• Clear communicator
• Eye for detail, self-motivated and enthusiastic.

Due to a high volume of applications received, we are unable to contact each applicant individually regarding the status of their application.

Joining the team at Basset Arms team is not just about us - We offer you the opportunity to develop and grow with the business with well-experienced mentors at hand to support you along the way, as well as offering:

• Free staff food and 25% off food and drink
• Share of tips
• Company Pension

If you are looking to advance your career in a great setting, we encourage you to apply.

Job Type: Full-time

Pay: To be discussed

Ability to commute/relocate:

• Portreath TR16 4NP: reliably commute or plan to relocate before starting work (required)

Work Location: In person

We are seeking a highly motivated and experienced Chef de Partie to join our team at a great coastal inn. 

You will be instrumental in leading shifts and helping the management team in ensuring the smooth operation of the kitchen. You will use your skills to produce outstanding food and maintain excellent food safety and hygiene standards.

The key deliveries for this role are: Duties & Responsibilities

• Preparation, cooking and serving of food to a high standard.
• Assisting the Senior team with stock control, ordering and wastage management ensuring the business is set to succeed for the next day
• High quality customer service to deliver an exceptional brand experience for all visitors and to ensure that you set an example for the rest of the team.
• Excellent product knowledge of own goods as well as Cornish goods and ensuring that you promote these when designing menus with the Executive Chef.
• Implement daily specials from design, costing and delivery
• Communicate and liaise with suppliers, guests and contractors as required.
• Ensuring that cleaning and housekeeping duties, including scheduled deep cleans are being carried out to Healeys standards.
• Implementation and understanding of Safer Food Better Business.
• Communicate efficiently with Front of House to ensure smooth delivery of operations for guests.
• Become an expert on procedures for Health & Safety and Food Safety.
• Flexible to work evenings and weekends

To be open to completing tasks that may fall outside of your role or remit with a positive, sleeves rolled up mentality

Previous experience:

• Minimum of 2 years experience working in a busy hospitality environment
• Proven experience at a similar level
• A passion for the drinks and hospitality experience

Qualifications:

• NVQ Level 2 in Professional Cookery (desirable)
• Current Food hygiene Certificate

Personal qualities:

• Team player
• Attention to detail
• Highly organised
• Good time management
• High energy
• Clear communicator
• Eye for detail, self-motivated and enthusiastic.

Due to a high volume of applications received, we are unable to contact each applicant individually regarding the status of their application.

Joining the team at Basset Arms team is not just about us - We offer you the opportunity to develop and grow with the business with well-experienced mentors at hand to support you along the way, as well as offering:

• Free staff food and 25% off food and drink
• Share of tips
• Company Pension

If you are looking to advance your career in a great setting, we encourage you to apply.

Job Type: Full-time

Pay: To be discussed

Ability to commute/relocate:

• Portreath TR16 4NP: reliably commute or plan to relocate before starting work (required)

Work Location: In person