The Person
You'll love to serve amazing breakfast food, you'll be a reliable self starter and have a desire for culinary excellence, with excellent time management, and a positive, customer-focused attitude to create a seamless morning dining experience.

The Role

As a Breakfast Chef, you'll be instrumental in crafting memorable culinary moments for our guests as they begin their day. Your role encompasses preparing and breakfast dishes, upholding a pristine and well-organised kitchen, and enhancing the overall excellence of our food and beverage offerings and helping with prep or early lunch service if needed.

Responsibilities include

• Prepare a variety of items including, but not limited to breakfast items, according to established recipes and standards
• Choose the finest ingredients and maintain inventory to ensure freshness and quality.
• Collaborate with team to develop new breakfast items and suggest improvements to existing offerings
• Keep up with industry trends, experimenting with new recipes, techniques, and presentation styles
• Manage the breakfast kitchen budget, including ingredient and labour costs, to maximise efficiency without compromising quality.

The Benefits

• Holiday pay and Tips
  
• Free meals on shift if working over 6 hours
• Exclusive Employee discounts on accommodation, attractions & dining across the  Group.

Working Schedule

• Full Time, Part Time & Casual
• Flexibility to work mornings, weekends, and holidays

The Person
You'll love to serve amazing breakfast food, you'll be a reliable self starter and have a desire for culinary excellence, with excellent time management, and a positive, customer-focused attitude to create a seamless morning dining experience.

The Role

As a Breakfast Chef, you'll be instrumental in crafting memorable culinary moments for our guests as they begin their day. Your role encompasses preparing and breakfast dishes, upholding a pristine and well-organised kitchen, and enhancing the overall excellence of our food and beverage offerings and helping with prep or early lunch service if needed.

Responsibilities include

• Prepare a variety of items including, but not limited to breakfast items, according to established recipes and standards
• Choose the finest ingredients and maintain inventory to ensure freshness and quality.
• Collaborate with team to develop new breakfast items and suggest improvements to existing offerings
• Keep up with industry trends, experimenting with new recipes, techniques, and presentation styles
• Manage the breakfast kitchen budget, including ingredient and labour costs, to maximise efficiency without compromising quality.

The Benefits

• Holiday pay and Tips
  
• Free meals on shift if working over 6 hours
• Exclusive Employee discounts on accommodation, attractions & dining across the  Group.

Working Schedule

• Full Time, Part Time & Casual
• Flexibility to work mornings, weekends, and holidays