Chef de Partie – Bath Brew House About Us

At Bath Brew House, we’re a beer-led, high-energy pub with a passion for great food, great brewing and genuine hospitality. Our kitchen sits at the heart of the experience, working closely with our on-site brewery to create dishes that are bold, seasonal and full of flavour.

We’re building a team that cares about quality, consistency and having a bit of fun along the way.

The Role

As a Chef de Partie, you’ll take ownership of your section, delivering high-quality dishes with consistency and pride. You’ll work closely with the Sous and Head Chef to ensure smooth service, strong prep standards and a kitchen that runs efficiently even during our busiest shifts.

This is a hands-on role in a fast-paced environment, perfect for someone who’s ready to step up, take responsibility and develop their skills in a supportive but ambitious kitchen.

Key Responsibilities

• Take full responsibility for your section during prep and service
• Deliver dishes to spec, ensuring consistency, quality and presentation
• Maintain high standards of cleanliness, organisation and food safety
• Support with daily prep and mise en place
• Assist with stock rotation, labelling and wastage control
• Work collaboratively with the wider kitchen team to ensure smooth service
• Support junior chefs and help maintain a positive kitchen culture
• Ensure all dishes reflect our focus on fresh, seasonal and beer-led food

What We’re Looking For

• Experience as a Chef de Partie or strong Commis ready to step up
• A genuine passion for food and hospitality
• Ability to stay calm and organised under pressure
• Strong attention to detail and pride in your work
• A team player with a positive, can-do attitude
• Good understanding of food safety and kitchen standards
• Interest in seasonal menus and working with beer as an ingredient (a big plus)

What You’ll Get

• Opportunity to develop within a growing, ambitious kitchen
• Training and progression opportunities (including brewery-led menu development)
• 20% discount across our fabulous pubs
• A supportive team environment where your voice matters
• The chance to be part of an exciting chapter for Bath Brew House

Our Kitchen Style

We focus on:

• Fresh, seasonal ingredients
• Elevated pub classics and bold flavours
• Beer-infused dishes and creative menu development
• A balance of quality and speed (because we get busy)

The Kind of Chef You Are

You care about getting things right.
You take ownership of your section.
You want to learn, improve and be part of something bigger than just a shift.

Chef de Partie – Bath Brew House About Us

At Bath Brew House, we’re a beer-led, high-energy pub with a passion for great food, great brewing and genuine hospitality. Our kitchen sits at the heart of the experience, working closely with our on-site brewery to create dishes that are bold, seasonal and full of flavour.

We’re building a team that cares about quality, consistency and having a bit of fun along the way.

The Role

As a Chef de Partie, you’ll take ownership of your section, delivering high-quality dishes with consistency and pride. You’ll work closely with the Sous and Head Chef to ensure smooth service, strong prep standards and a kitchen that runs efficiently even during our busiest shifts.

This is a hands-on role in a fast-paced environment, perfect for someone who’s ready to step up, take responsibility and develop their skills in a supportive but ambitious kitchen.

Key Responsibilities

• Take full responsibility for your section during prep and service
• Deliver dishes to spec, ensuring consistency, quality and presentation
• Maintain high standards of cleanliness, organisation and food safety
• Support with daily prep and mise en place
• Assist with stock rotation, labelling and wastage control
• Work collaboratively with the wider kitchen team to ensure smooth service
• Support junior chefs and help maintain a positive kitchen culture
• Ensure all dishes reflect our focus on fresh, seasonal and beer-led food

What We’re Looking For

• Experience as a Chef de Partie or strong Commis ready to step up
• A genuine passion for food and hospitality
• Ability to stay calm and organised under pressure
• Strong attention to detail and pride in your work
• A team player with a positive, can-do attitude
• Good understanding of food safety and kitchen standards
• Interest in seasonal menus and working with beer as an ingredient (a big plus)

What You’ll Get

• Opportunity to develop within a growing, ambitious kitchen
• Training and progression opportunities (including brewery-led menu development)
• 20% discount across our fabulous pubs
• A supportive team environment where your voice matters
• The chance to be part of an exciting chapter for Bath Brew House

Our Kitchen Style

We focus on:

• Fresh, seasonal ingredients
• Elevated pub classics and bold flavours
• Beer-infused dishes and creative menu development
• A balance of quality and speed (because we get busy)

The Kind of Chef You Are

You care about getting things right.
You take ownership of your section.
You want to learn, improve and be part of something bigger than just a shift.