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BOH Team Leader

Paris Baguette
BOH Team Leader
Paris Baguette
Full Time
Part Time
1 Year Experience
Coins Icon £14 - £14.5 / Hour
BOH Team Leader
Paris Baguette
Full Time
Part Time
1 Year Experience
Coins Icon £14 - £14.5 / Hour
Skills
Cleanliness
Kitchen Safety
Fluent in English
Microsoft Office
Food Safety
Kitchen Tools
+3
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Description

Production Team Leader supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Team Leaders guide a restaurant’s kitchen team to deliver quality, timely food and ensure that all customers are satisfied. Some of the main duties include:
  • Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards 
  • Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions 
  • Ordering kitchen materials and ingredients based on the menu and market demand 
  • Supervising food preparation in the kitchen and ensuring that customers are satisfied 
  • Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures 
  • Maintaining adequate inventory levels and conducting weekly inventories
  • Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal 
  • Scheduling shifts by business hours, days, and occasions 
  • Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.

Production Team Leader supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Team Leaders guide a restaurant’s kitchen team to deliver quality, timely food and ensure that all customers are satisfied. Some of the main duties include:
  • Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards 
  • Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions 
  • Ordering kitchen materials and ingredients based on the menu and market demand 
  • Supervising food preparation in the kitchen and ensuring that customers are satisfied 
  • Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures 
  • Maintaining adequate inventory levels and conducting weekly inventories
  • Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal 
  • Scheduling shifts by business hours, days, and occasions 
  • Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
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BOH Team Leader
Full Time
Part Time
1 Year Experience
Coins Icon £14 - £14.5 / Hour
Skills
Cleanliness
Kitchen Safety
Fluent in English
Microsoft Office
Food Safety
Kitchen Tools
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{{ (isHarriHostEnabled ? ((isHarriHostShown && harriHostMode === 'CARRI_ONLY') ? 'Apply via chat' : 'Apply') : ((data.isCarriBrandActivated && mode === 'CARRI_ONLY') ? 'Apply Via Chat' : 'Apply') ) | translate}}
Battersea Power Station, Circus Rd W, Nine Elms, London SW8 5BN, UK
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