SERVER
$15/hour+ tips (tip
credit applies)
The José Andrés Group has partnered with The
Ritz Carlton NYC Nomad to
bring the award-winning concept, The Bazaar, to New York City. We are looking for the areas most talented
hospitality professionals to help us as we continue our mission to Change
the World Through the Power of Food!
The Bazaar by José Andrés
consistently wows its guests with ingeniously innovative cuisine, thoughtfully
created cocktails, theatrical presentations, and attentive yet unfussy service.
The Bazaar takes you on a wild sensory adventure born of José Andres’ Spanish
roots, both traditional and avant-garde, in a bold, playful atmosphere where
anything is possible.
OPENING SOON!!
What we would like from you:
- Exceed
guests’ expectations by providing an authentic, friendly, enthusiastic,
professional culinary experience paired with impeccable service and a genuine
sense of hospitality.
- A
passion for continuous learning and discovery by embracing an active and
innovative approach to expanding your knowledge of food and beverage.
- Knowledge
of appropriate table numbers, settings, and service ware.
- Thorough
knowledge of menu items and service procedures.
- Ability
to take direction and work in a team environment.
- Ability
to work calmly and effectively under pressure.
- Must
have problem solving abilities, be self-motivated, and organized
What you can expect from us:
- Competitive
Pay with industry leading benefits
- Access
to Medical, Dental, Vision, 401k
- 50%
off food at any of our restaurants
- Flexible
Schedules
- Fun,
Dynamic, Innovative atmosphere
- Education
Assistance/Tuition Reimbursement
- Career
Advancement opportunities
Abilities & Working Conditions
- Must
be able to exert well-paced mobility for up to 8 hours in length.
- Must
be able to lift up to 15 lbs. on a regular and continuing basis.
- May
be required to lift trays of food or food items weighing up to 30 lbs.
occasionally.
·
Ability to maneuver throughout the dining area
while carrying full trays of food & beverages
- Confidently
communicate with guests and employees.
- Requires
manual dexterity to use and operate all necessary equipment.
- Will
work some nights, holidays and weekends.
JOSÉ ANDRÉS GROUP restaurants span
across the world including Miami, Orlando, Las Vegas, NYC, Chicago, Dubai,
Bahamas and of course our original home, Washington, DC. Since 1993, our
restaurants reflect the authentic roots of each concept and showcase José's
passion for telling the stories of a culture through food.