Chef de Partie - 40 hours per week

Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London. You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside. The estate comprises three distinctively designed venues that make up the hotel, four restaurants and a Health Club & Spa, as well as indoor and outdoor activities, including a home cinema and meeting spaces for all occasions.

What binds our hotels together is the Beaverbrook ethos – a warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences.  Striving to turn visions into reality, for guests and employees alike, through unique opportunity and emotional hospitality, Beaverbrook offers something truly special within remarkable surroundings. 

As part of our Culinary Department, you’ll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.

You will have the opportunity to use fresh produce, often sourced from our own gardens or local suppliers.

Who you are:

• Proven experience in a similar role within a 5* luxury company is desirable.
• Excellent time management skills and able to work to deadline.
• Attention to detail, efficient and responsible.
• Ability to work as part of a team and individually.
• A genuine passion for the culinary arts and the desire to progress in this field.

Shift Pattern:

• This position will consist of 40 hours per week. 
• The ideal candidate will be flexible in working evenings, weekends and bank holidays. 

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Earn a thank you bonus through our recommend a friend scheme
• Cycle to work scheme
• Uniforms
• Free parking
• And other local benefits

Chef de Partie - 40 hours per week

Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London. You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside. The estate comprises three distinctively designed venues that make up the hotel, four restaurants and a Health Club & Spa, as well as indoor and outdoor activities, including a home cinema and meeting spaces for all occasions.

What binds our hotels together is the Beaverbrook ethos – a warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences.  Striving to turn visions into reality, for guests and employees alike, through unique opportunity and emotional hospitality, Beaverbrook offers something truly special within remarkable surroundings. 

As part of our Culinary Department, you’ll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.

You will have the opportunity to use fresh produce, often sourced from our own gardens or local suppliers.

Who you are:

• Proven experience in a similar role within a 5* luxury company is desirable.
• Excellent time management skills and able to work to deadline.
• Attention to detail, efficient and responsible.
• Ability to work as part of a team and individually.
• A genuine passion for the culinary arts and the desire to progress in this field.

Shift Pattern:

• This position will consist of 40 hours per week. 
• The ideal candidate will be flexible in working evenings, weekends and bank holidays. 

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Earn a thank you bonus through our recommend a friend scheme
• Cycle to work scheme
• Uniforms
• Free parking
• And other local benefits