Commis Chef at Beaverbrook Culinary

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Commis Chef

Beaverbrook Culinary

Commis Chef

Beaverbrook Culinary

Full Time

Up to £26000 / Year

Commis Chef

Beaverbrook Culinary

Full Time

Up to £26000 / Year

Skills

Sauteing

Cleanliness

Safe Food Handling

Knife Skills

Kitchen Safety

Fast-Paced Experience

Description

The Role

As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.

Using fresh produce with a seasonal changing menu and an emphasis on local produce.

As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.

Sushi experience is advantageous.

The Person

You will take pride in your area and working for Beaverbrook, with outstanding attention to detail.
Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs’ Association.

Shift Pattern

This position will consist of 40 hours per week, working any 4/5 days out of 7.

Salary: £26,000 per annum plus Tronc

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

Competitive salary
Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
Personal development support
Wide range of recognised qualifications and development opportunities
Discounted rates on Food & Beverage
28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
Pension
Life Insurance
Sick Pay
Long Service Awards
Cycle to work scheme
Earn up to £1000 for recommend a friend scheme
Uniforms
Free parking
And other local benefits

**Staff Accommodation Available**

The Role

As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.

Using fresh produce with a seasonal changing menu and an emphasis on local produce.

As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.

Sushi experience is advantageous.

The Person

You will take pride in your area and working for Beaverbrook, with outstanding attention to detail.
Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs’ Association.

Shift Pattern

This position will consist of 40 hours per week, working any 4/5 days out of 7.

Salary: £26,000 per annum plus Tronc

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

Competitive salary
Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
Personal development support
Wide range of recognised qualifications and development opportunities
Discounted rates on Food & Beverage
28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
Pension
Life Insurance
Sick Pay
Long Service Awards
Cycle to work scheme
Earn up to £1000 for recommend a friend scheme
Uniforms
Free parking
And other local benefits

**Staff Accommodation Available**

Commis Chef

Skills

Sauteing

Cleanliness

Safe Food Handling

Knife Skills

Kitchen Safety

Fast-Paced Experience

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Reigate Road, Leatherhead, KT22 8QX, United Kingdom

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