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Sous Chef
Beaverbrook Culinary
Sous Chef
Beaverbrook Culinary
Full Time
1 Year Experience
Coins Icon £40000 / Year
Sous Chef
Beaverbrook Culinary
Full Time
1 Year Experience
Coins Icon £40000 / Year
Skills
Culinary
Sous Chef
Get directions
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Description
The Club House is our Members & Golfers’ bolthole.
A timber framed barn with a relaxed & informal atmosphere and a stunning outlook, the Club House feels more like a home away from home than a typical Club House.
An informal space to relax over great wines & simple but exceptional food as golfers come off the Course.

The Role

As part of our Culinary Department, you’ll be joining as our Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.  This role will deputise for the Head Chef when required and will have responsibility for training new team members.

Who you are
• Proven experience in a similar role within a 5* luxury company is desirable
• Excellent time management skills and able to work to deadlines
• Attention to detail, efficient and responsible
• Ability to work as part of a team and individually
• Ability to motivate, train and supervise junior members of the team
• A genuine passion for the culinary arts and the desire to progress in this field

Salary - £40,000 per annum, plus tronc.

Shift Pattern

  • 45 hours per week, the ideal candidate will be flexible in working any 5 days out of 7. 

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

  • Competitive salary
  • Discounts on retail, gym memberships, cinema tickets and many more with the Hospitality Rewards App
  • Personal development support
  • Wide range of recognised qualifications and development opportunities
  • Discounted rates on Food & Beverage
  • 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
  • Pension
  • Life Insurance
  • Sick Pay
  • Long Service Awards
  • Cycle to work scheme
  • Earn up to £600 through our recommend a friend scheme
  • Uniforms
  • Free parking
  • And other local benefits

**Staff Accommodation Available**

The Club House is our Members & Golfers’ bolthole.
A timber framed barn with a relaxed & informal atmosphere and a stunning outlook, the Club House feels more like a home away from home than a typical Club House.
An informal space to relax over great wines & simple but exceptional food as golfers come off the Course.

The Role

As part of our Culinary Department, you’ll be joining as our Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.  This role will deputise for the Head Chef when required and will have responsibility for training new team members.

Who you are
• Proven experience in a similar role within a 5* luxury company is desirable
• Excellent time management skills and able to work to deadlines
• Attention to detail, efficient and responsible
• Ability to work as part of a team and individually
• Ability to motivate, train and supervise junior members of the team
• A genuine passion for the culinary arts and the desire to progress in this field

Salary - £40,000 per annum, plus tronc.

Shift Pattern

  • 45 hours per week, the ideal candidate will be flexible in working any 5 days out of 7. 

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

  • Competitive salary
  • Discounts on retail, gym memberships, cinema tickets and many more with the Hospitality Rewards App
  • Personal development support
  • Wide range of recognised qualifications and development opportunities
  • Discounted rates on Food & Beverage
  • 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
  • Pension
  • Life Insurance
  • Sick Pay
  • Long Service Awards
  • Cycle to work scheme
  • Earn up to £600 through our recommend a friend scheme
  • Uniforms
  • Free parking
  • And other local benefits

**Staff Accommodation Available**

Sous Chef
Full Time
1 Year Experience
Coins Icon £40000 / Year
Skills
Culinary
Sous Chef
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Reigate Road, Leatherhead, KT22 8QX, United Kingdom
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