We are seeking a passionate and experienced Head Sushi Chef to lead our sushi kitchen with precision, creativity, and excellence in a 5* Luxury Establishment. 

Beaverbrook is a collection of two luxury hotels; our estate surrounded by the Surrey Hills and our Town House in central London.  What binds our hotels together is the Beaverbrook ethos – warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences.  

In this role, you will:

• Craft high-quality, visually stunning sushi dishes with exceptional attention to detail and artistry.
• Mentor junior chefs and train new team members, ensuring growth and development across the kitchen.
• Manage and support your team, including overseeing holiday requests, conducting probationary reviews, and handling day-to-day employee matters within your department.
• Uphold the highest standards of food safety and hygiene at all times.
• Demonstrate strong leadership and communication skills, creating a positive and productive kitchen culture.
• Stay current with the latest sushi trends and techniques, continuously innovating and pushing culinary boundaries.

Who You Are:

• Experienced Leader: Proven experience as a Head Sushi Chef ideally within a 5-star or luxury dining environment, with a strong background in people management.
• Highly Skilled: Mastery of knife skills and advanced techniques in sushi preparation, with an excellent understanding of traditional and modern sushi styles.
• Team Mentor: A leader who thrives in a positive environment, who is capable of guiding and inspiring your team to perform at their best.
• Passionate Professional: Passionate about the culinary arts, consistently striving for excellence and innovation in every dish.
• Detail-Oriented: Meticulous about quality, presentation, and precision—ensuring every plate is a work of art that delivers an exceptional dining experience.

Shift Pattern:

• This position will be working 45 hours per week, working any 5 days out of 7 including evenings and weekends.

Benefits: 

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Earn up to £600 through our recommend a friend scheme
• Cycle to work scheme
• Uniforms
• Free parking
• And other local benefits

We are seeking a passionate and experienced Head Sushi Chef to lead our sushi kitchen with precision, creativity, and excellence in a 5* Luxury Establishment. 

Beaverbrook is a collection of two luxury hotels; our estate surrounded by the Surrey Hills and our Town House in central London.  What binds our hotels together is the Beaverbrook ethos – warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences.  

In this role, you will:

• Craft high-quality, visually stunning sushi dishes with exceptional attention to detail and artistry.
• Mentor junior chefs and train new team members, ensuring growth and development across the kitchen.
• Manage and support your team, including overseeing holiday requests, conducting probationary reviews, and handling day-to-day employee matters within your department.
• Uphold the highest standards of food safety and hygiene at all times.
• Demonstrate strong leadership and communication skills, creating a positive and productive kitchen culture.
• Stay current with the latest sushi trends and techniques, continuously innovating and pushing culinary boundaries.

Who You Are:

• Experienced Leader: Proven experience as a Head Sushi Chef ideally within a 5-star or luxury dining environment, with a strong background in people management.
• Highly Skilled: Mastery of knife skills and advanced techniques in sushi preparation, with an excellent understanding of traditional and modern sushi styles.
• Team Mentor: A leader who thrives in a positive environment, who is capable of guiding and inspiring your team to perform at their best.
• Passionate Professional: Passionate about the culinary arts, consistently striving for excellence and innovation in every dish.
• Detail-Oriented: Meticulous about quality, presentation, and precision—ensuring every plate is a work of art that delivers an exceptional dining experience.

Shift Pattern:

• This position will be working 45 hours per week, working any 5 days out of 7 including evenings and weekends.

Benefits: 

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Earn up to £600 through our recommend a friend scheme
• Cycle to work scheme
• Uniforms
• Free parking
• And other local benefits