As part of our Culinary Department, you’ll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate including hotel events, VIP functions, and seasonal offerings. Your talent will ensure our guests have the best dining experience here at Beaverbrook. 

Who you are:

• NVQ level 3 or equivalent in Patisserie preferred
• Proven experience in a similar role within 5* luxury hospitality is desirable
• Strong technical pastry knowledge including creams, gels, chocolate work, frozen desserts, and plated dessert execution.
• Attention to detail, efficient and responsible
• Ability to work in a fast-paced environment while maintaining calm and structured workflow.
• Interest in or openness to Japanese flavours, techniques, and aesthetics.
• Ability to work independently and as part of a team to deliver multiple outlets’ needs.

Shift Pattern:

This position will be working any 5 out of 7 days a week. 

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Earn up to £600 through our recommend a friend scheme
• Cycle to work scheme
• Uniforms
• Free parking
• And other local benefits

As part of our Culinary Department, you’ll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate including hotel events, VIP functions, and seasonal offerings. Your talent will ensure our guests have the best dining experience here at Beaverbrook. 

Who you are:

• NVQ level 3 or equivalent in Patisserie preferred
• Proven experience in a similar role within 5* luxury hospitality is desirable
• Strong technical pastry knowledge including creams, gels, chocolate work, frozen desserts, and plated dessert execution.
• Attention to detail, efficient and responsible
• Ability to work in a fast-paced environment while maintaining calm and structured workflow.
• Interest in or openness to Japanese flavours, techniques, and aesthetics.
• Ability to work independently and as part of a team to deliver multiple outlets’ needs.

Shift Pattern:

This position will be working any 5 out of 7 days a week. 

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Earn up to £600 through our recommend a friend scheme
• Cycle to work scheme
• Uniforms
• Free parking
• And other local benefits