Beaverbrook is a collection of two luxury hotels; our estate surrounded by the Surrey Hills and our Town House in central London.  What binds our hotels together is the Beaverbrook ethos – warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences.    

The Coach House Health Club and Spa inspired by the English countryside, offers a relaxing, warm and tranquil environment.

The Pizzeria offers a comforting dining experience, the perfect spot for family friendly dining. Made with fresh, seasonal produce, our traditional pizzas are stone oven-baked to create a truly authentic taste.

The Role
Our Assistant Restaurant Manager will to lead our restaurant team to deliver an exceptional, seamless experience for our visitors throughout their food and beverage experience in The House at Beaverbrook. This is a fantastic opportunity for someone who is passionate about hospitality, excellence, customer service and the world of food & beverage.

Reporting to the Food and Beverage Manager, this role will oversee the day to day operations of The Coach House Deli and will be responsible for our guests and employees.

You will organise the operation, plan effectively, train our outstanding team and support in managing the restaurant to achieve all of its targets in sales, costs, guest service and satisfaction.

The person
You will have good experience of working within a similar restaurant. You will thrive of delivering to high standards and have experience of successfully leading, inspiring, and motivating your team to do the same. Having the ability to develop the team on the products, menu contents, ingredients and to enhance the guest experience will be a daily focus.

You will represent Beaverbrook through your presence, personal presentation and excellent communication skills, for your very first day.

If this sounds like a great opportunity for you, then we would love to hear from you. 

Salary: £26,500 per annum plus Tronc 

Shift Pattern:

• This position will consist of 40 hours per week, working any 5 days out of 7. 
• The typical shift times for this position will consist of: 07:30-17:00, 07:30-16:00, 12:00-22:30 or 17:30-22:30.
• This position will be available from the 1st February 2025. 

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Cycle to work scheme
• Earn up to £1000 for recommend a friend scheme
• Uniforms
• Free parking
• And other local benefits

Beaverbrook is a collection of two luxury hotels; our estate surrounded by the Surrey Hills and our Town House in central London.  What binds our hotels together is the Beaverbrook ethos – warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences.    

The Coach House Health Club and Spa inspired by the English countryside, offers a relaxing, warm and tranquil environment.

The Pizzeria offers a comforting dining experience, the perfect spot for family friendly dining. Made with fresh, seasonal produce, our traditional pizzas are stone oven-baked to create a truly authentic taste.

The Role
Our Assistant Restaurant Manager will to lead our restaurant team to deliver an exceptional, seamless experience for our visitors throughout their food and beverage experience in The House at Beaverbrook. This is a fantastic opportunity for someone who is passionate about hospitality, excellence, customer service and the world of food & beverage.

Reporting to the Food and Beverage Manager, this role will oversee the day to day operations of The Coach House Deli and will be responsible for our guests and employees.

You will organise the operation, plan effectively, train our outstanding team and support in managing the restaurant to achieve all of its targets in sales, costs, guest service and satisfaction.

The person
You will have good experience of working within a similar restaurant. You will thrive of delivering to high standards and have experience of successfully leading, inspiring, and motivating your team to do the same. Having the ability to develop the team on the products, menu contents, ingredients and to enhance the guest experience will be a daily focus.

You will represent Beaverbrook through your presence, personal presentation and excellent communication skills, for your very first day.

If this sounds like a great opportunity for you, then we would love to hear from you. 

Salary: £26,500 per annum plus Tronc 

Shift Pattern:

• This position will consist of 40 hours per week, working any 5 days out of 7. 
• The typical shift times for this position will consist of: 07:30-17:00, 07:30-16:00, 12:00-22:30 or 17:30-22:30.
• This position will be available from the 1st February 2025. 

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Cycle to work scheme
• Earn up to £1000 for recommend a friend scheme
• Uniforms
• Free parking
• And other local benefits