Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.  The heart of the brand is set amidst 400 acres of beautiful, privately owned countryside and comprises three distinctively designed venues that make up the hotel, four restaurants and a Health Club & Spa, as well as indoor and outdoor activities, including a home cinema and meeting spaces for all occasions.

What binds our hotels together is the Beaverbrook ethos – a warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences.  Striving to turn visions into reality, for guests and employees alike, through unique opportunity and emotional hospitality, Beaverbrook offers something truly special within remarkable surroundings. 

The Role

Our Assistant Restaurant Manager will to lead our restaurant team to deliver an exceptional, seamless experience for our visitors throughout their food and beverage experience at Beaverbrook. This is a fantastic opportunity for someone who is passionate about hospitality, excellence, customer service and the world of food & beverage.

Reporting to the Restaurant Manager, this role will oversee the day to day operations of the restaurant and will be responsible for our guests and employees.

You will organise the operation, plan effectively, train our outstanding team and support in managing the restaurant to achieve all of its targets in sales, costs, guest service and satisfaction.

The Person

You will have good experience of working within a similar restaurant. You will thrive of delivering to high standards and have experience of successfully leading, inspiring, and motivating your team to do the same. Having the ability to develop the team on the products, menu contents, ingredients and to enhance the guest experience will be a daily focus.

You will represent Beaverbrook through your presence, personal presentation and excellent communication skills, for your very first day.

If this sounds like a great opportunity for you, then we would love to hear from you!

Salary: Up to £32000 per annum plus Tronc

Shift Pattern:

• This position will consist of 40 hours per week, working any 5 days out of 7.
• The typical shift times for this position will consist of: 06:30-15:00, 07:00-16:00, 12:00-22:00 or 15:00-01:00.

Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.  The heart of the brand is set amidst 400 acres of beautiful, privately owned countryside and comprises three distinctively designed venues that make up the hotel, four restaurants and a Health Club & Spa, as well as indoor and outdoor activities, including a home cinema and meeting spaces for all occasions.

What binds our hotels together is the Beaverbrook ethos – a warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences.  Striving to turn visions into reality, for guests and employees alike, through unique opportunity and emotional hospitality, Beaverbrook offers something truly special within remarkable surroundings. 

The Role

Our Assistant Restaurant Manager will to lead our restaurant team to deliver an exceptional, seamless experience for our visitors throughout their food and beverage experience at Beaverbrook. This is a fantastic opportunity for someone who is passionate about hospitality, excellence, customer service and the world of food & beverage.

Reporting to the Restaurant Manager, this role will oversee the day to day operations of the restaurant and will be responsible for our guests and employees.

You will organise the operation, plan effectively, train our outstanding team and support in managing the restaurant to achieve all of its targets in sales, costs, guest service and satisfaction.

The Person

You will have good experience of working within a similar restaurant. You will thrive of delivering to high standards and have experience of successfully leading, inspiring, and motivating your team to do the same. Having the ability to develop the team on the products, menu contents, ingredients and to enhance the guest experience will be a daily focus.

You will represent Beaverbrook through your presence, personal presentation and excellent communication skills, for your very first day.

If this sounds like a great opportunity for you, then we would love to hear from you!

Salary: Up to £32000 per annum plus Tronc

Shift Pattern:

• This position will consist of 40 hours per week, working any 5 days out of 7.
• The typical shift times for this position will consist of: 06:30-15:00, 07:00-16:00, 12:00-22:00 or 15:00-01:00.