Want to work in a beautiful, luxury location? Beaverbrook could be for you!

Across the Estate our team will naturally deliver exceptional customer service to each other and our guests, reflecting our approach to unrivalled hospitality. Beaverbrook aims to blend the elegant with the informal achieved through the delivery of its excellent and incredibly friendly team.

The Role

• Taking food and drink orders, and processing them quickly and accurately.
• Ensuring the highest possible standards of neatness, cleanliness and organisation is upheld within the restaurant.
• Using your product knowledge to provide ultimate guest service.
• Report all guest feedback to the manager on duty in a timely manner.
• Being hands-on and present during service, at all times.

Training will be provided to ensure you understand what our guests expect.

The Person

• You will be able to demonstrate strong interpersonal and problem-solving skills.
• A reliable and naturally positive individual, with excellent attention to detail.
• Will have the ability to work well under pressure and adapt pace, as required.
• Passionate about Food and Beverage, as well as, providing memorable guest experiences.
• Experience in a similar role would be advantageous.

If you are excited by this opportunity, then we would love to hear from you.

Salary: Circa £31,000 per annum, inclusive of service charge

Shift Pattern

• The ideal candidate must be available to work 40 hours per week any 5 days out of 7.
• The hours for this position typically consist of: 06:30-15:00, 07:00-16:00 or 15:00-01:00, we are looking for candidates who would be available to work any of these shift times.  

Want to work in a beautiful, luxury location? Beaverbrook could be for you!

Across the Estate our team will naturally deliver exceptional customer service to each other and our guests, reflecting our approach to unrivalled hospitality. Beaverbrook aims to blend the elegant with the informal achieved through the delivery of its excellent and incredibly friendly team.

The Role

• Taking food and drink orders, and processing them quickly and accurately.
• Ensuring the highest possible standards of neatness, cleanliness and organisation is upheld within the restaurant.
• Using your product knowledge to provide ultimate guest service.
• Report all guest feedback to the manager on duty in a timely manner.
• Being hands-on and present during service, at all times.

Training will be provided to ensure you understand what our guests expect.

The Person

• You will be able to demonstrate strong interpersonal and problem-solving skills.
• A reliable and naturally positive individual, with excellent attention to detail.
• Will have the ability to work well under pressure and adapt pace, as required.
• Passionate about Food and Beverage, as well as, providing memorable guest experiences.
• Experience in a similar role would be advantageous.

If you are excited by this opportunity, then we would love to hear from you.

Salary: Circa £31,000 per annum, inclusive of service charge

Shift Pattern

• The ideal candidate must be available to work 40 hours per week any 5 days out of 7.
• The hours for this position typically consist of: 06:30-15:00, 07:00-16:00 or 15:00-01:00, we are looking for candidates who would be available to work any of these shift times.