Balloons Supervisor

(May-October)

We’re looking for an experienced Restaurant Supervisor to lead our team, at the iconic Beaverbrook Balloon Dining experience, this summer.

If you have a passion for creating unforgettable moments, always going above and beyond to raise standards, this could be the perfect opportunity for you.

The Role

• Ensuring service is performed at a professional standard, at all times.
• Keeping employees well informed of restaurant goals, budgets and standards.
• Obtaining feedback from guests and sharing this with the Restaurant Management and Chefs, in order to improve service.
• To be consistently aware and promote all services offered at Beaverbrook.
• Ensuring the billing procedure is thorough and accurate for each guest.

The Person

• Great attention to detail, efficient and responsible, focused on guest-satisfaction and staff well-being.
• Ability to lead and motivate a small team to deliver a seamless, memorable guest experience.
• Immaculately presented with exceptional communication skills.
• Experience in a five-star establishment, in a similar role.

Shift Pattern

• This is a seasonal contract, from May-October 2026.
• 40 hour week, the ideal candidate will be flexible in working any 5 days out of 7.
• The typical hours for this position may consist of: 06:45-17:00, 11:30-22:00, 11:30-01:00 or 15:00-01:00, with some variation dependent upon business needs.

Pay: £13.29 per hour plus tronc.

Our Standards:

Aligned with Leading Quality Assurance (LQA) expectations, you will act as a true ambassador for Beaverbrook. You’ll demonstrate emotional intelligence, professionalism, initiative, and pride in every guest interaction — ensuring service that is warm, intuitive and consistently excellent.

Benefits

Balloons Supervisor

(May-October)

We’re looking for an experienced Restaurant Supervisor to lead our team, at the iconic Beaverbrook Balloon Dining experience, this summer.

If you have a passion for creating unforgettable moments, always going above and beyond to raise standards, this could be the perfect opportunity for you.

The Role

• Ensuring service is performed at a professional standard, at all times.
• Keeping employees well informed of restaurant goals, budgets and standards.
• Obtaining feedback from guests and sharing this with the Restaurant Management and Chefs, in order to improve service.
• To be consistently aware and promote all services offered at Beaverbrook.
• Ensuring the billing procedure is thorough and accurate for each guest.

The Person

• Great attention to detail, efficient and responsible, focused on guest-satisfaction and staff well-being.
• Ability to lead and motivate a small team to deliver a seamless, memorable guest experience.
• Immaculately presented with exceptional communication skills.
• Experience in a five-star establishment, in a similar role.

Shift Pattern

• This is a seasonal contract, from May-October 2026.
• 40 hour week, the ideal candidate will be flexible in working any 5 days out of 7.
• The typical hours for this position may consist of: 06:45-17:00, 11:30-22:00, 11:30-01:00 or 15:00-01:00, with some variation dependent upon business needs.

Pay: £13.29 per hour plus tronc.

Our Standards:

Aligned with Leading Quality Assurance (LQA) expectations, you will act as a true ambassador for Beaverbrook. You’ll demonstrate emotional intelligence, professionalism, initiative, and pride in every guest interaction — ensuring service that is warm, intuitive and consistently excellent.

Benefits