CheeseMaker

At Beecher’s we’ve created something special: great food, a better place to work and a commitment to our communities. Beecher’s handmade cheese is authentic, original and full-flavored food handcrafted in traditional ways with the best ingredients. We are part of Sugar Mountain, a creative food company that cares deeply about the health, well-being and culinary delight of our customers.

Come learn the centuries-old trade of artisan Cheesemaking and make an award winning, premium product at Beecher’s in New York’s historical Flatiron District.

Join the New York City Beecher’s Handmade Cheese team, learn the centuries-old trade of artisan Cheesemaking and make an award winning, premium product, right in the heart of Manhattan.

Responsibilities:
• Prepare Cheesemaking facility and equipment for production
• Perform all Cheesemaking tasks including milk receiving, pasteurizer operation, vat operation, cheddaring, hooping, pressing, packaging and shipping
• Complete Cheesemaking and sanitation related documentation
• Ensure compliance with Good Manufacturing Practices

Skills and Requirements:
• Must be 18 years or older
• Must be able to lift at least 65 pounds repeatedly, bend, stretch, and stand for extended periods of time
• Must be able to work effectively in a team environment
• Strong work ethic and motivation
• Detail oriented
• Excellent attendance, reliability, and initiative
• Desire for long-term learning and skill-building
• A sense of humor
• Varied taste in music (Bring your playlist to work)

Cheesemaker Compensation and Perks:
• Semi-annual performance and wage evaluations
• Beginning wage is $16/hour with potential for $22/hour over five years
• Skills and knowledge base development- Become an artisan Cheesemaker!
• Acquire valuable industry certificates
• Company provided meal plan ($12/shift)
• 35% employee discount program

We give back:
As part of our mission to Change the Way America eats we’ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

At Beecher’s we’ve created something special: great food, a better place to work and a commitment to our communities. Beecher’s handmade cheese is authentic, original and full-flavored food handcrafted in traditional ways with the best ingredients. We are part of Sugar Mountain, a creative food company that cares deeply about the health, well-being and culinary delight of our customers.

Come learn the centuries-old trade of artisan Cheesemaking and make an award winning, premium product at Beecher’s in New York’s historical Flatiron District.

Join the New York City Beecher’s Handmade Cheese team, learn the centuries-old trade of artisan Cheesemaking and make an award winning, premium product, right in the heart of Manhattan.

Responsibilities:
• Prepare Cheesemaking facility and equipment for production
• Perform all Cheesemaking tasks including milk receiving, pasteurizer operation, vat operation, cheddaring, hooping, pressing, packaging and shipping
• Complete Cheesemaking and sanitation related documentation
• Ensure compliance with Good Manufacturing Practices

Skills and Requirements:
• Must be 18 years or older
• Must be able to lift at least 65 pounds repeatedly, bend, stretch, and stand for extended periods of time
• Must be able to work effectively in a team environment
• Strong work ethic and motivation
• Detail oriented
• Excellent attendance, reliability, and initiative
• Desire for long-term learning and skill-building
• A sense of humor
• Varied taste in music (Bring your playlist to work)

Cheesemaker Compensation and Perks:
• Semi-annual performance and wage evaluations
• Beginning wage is $16/hour with potential for $22/hour over five years
• Skills and knowledge base development- Become an artisan Cheesemaker!
• Acquire valuable industry certificates
• Company provided meal plan ($12/shift)
• 35% employee discount program

We give back:
As part of our mission to Change the Way America eats we’ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.