What can we offer you?
Situated in the picturesque Surrey Hills, Bel & The Dragon Churt is a beautifully restored Country Inn with eighteen comfortable en-suite bedrooms and an attractive, spacious bar & restaurant. Our large garden, with children’s play area, is open all year round.
Could you be the most important person in our kitchen?
Join us as a kitchen assistant, and you’ll be the person who keeps the wheels turning in our busy kitchen. You’ll keep it clean; you’ll keep it safe - and you’ll protect the space in which the chefs can create their magic…
The team spirit in our kitchens is brilliant and there’s real pride in helping create something special for customers.
This is also the best way to learn about great food. Bel & The Dragon is a business where kitchen assistants can go on to become chefs or even general managers – and given our passion for fresh ingredients, there are few better places to learn the food business.
If you’ve never worked in a professional kitchen before, don’t worry. For this role, personality and potential are more important than skills and experience.
What can we offer you?
Situated in the picturesque Surrey Hills, Bel & The Dragon Churt is a beautifully restored Country Inn with eighteen comfortable en-suite bedrooms and an attractive, spacious bar & restaurant. Our large garden, with children’s play area, is open all year round.
Could you be the most important person in our kitchen?
Join us as a kitchen assistant, and you’ll be the person who keeps the wheels turning in our busy kitchen. You’ll keep it clean; you’ll keep it safe - and you’ll protect the space in which the chefs can create their magic…
The team spirit in our kitchens is brilliant and there’s real pride in helping create something special for customers.
This is also the best way to learn about great food. Bel & The Dragon is a business where kitchen assistants can go on to become chefs or even general managers – and given our passion for fresh ingredients, there are few better places to learn the food business.
If you’ve never worked in a professional kitchen before, don’t worry. For this role, personality and potential are more important than skills and experience.