A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics.

The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails.

Why work with us as a Floor Manager:

• Group restaurant discount and reduced room rates at Minor Hotels globally
• Reward programmes, long service awards and employee incentives
• Access to mental health counselling sessions, plus legal and financial advice
• Social events and celebrations
• An additional day's holiday for every year for the first five years
• The opportunity to progress as we open new restaurants

The role of Floor Manager:

• Helping the senior management to lead the restaurant team during busy services
• Ensuring that all company standards are adhered to
• Taking every step to enhance guest experiences
• Training, development and supervision of team members
• Effectively handling customer queries, complaints and feedback
• An integral part of the management team, with designated responsibilities

What we’re looking for in a Floor Manager:

• Experience at a supervisory level within a similar hospitality setting
• To communicate effectively with all departments in the spirit of the company values
• An ability to listen and successfully relay your own ideas and opinions
• To lead positively and promote a sense of collaboration and professionalism
• The desire to strive for excellence and inspire others
• To embody the highest standards of hospitality and service delivery
• Superior levels of product knowledge
• A basic level of financial awareness, cost control and payroll management
• A proficient level of knowledge in Health & Food Safety

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington and Manzi's in Soho. The Wolseley City is due to open in 2023.

With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.

A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics.

The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails.

Why work with us as a Floor Manager:

• Group restaurant discount and reduced room rates at Minor Hotels globally
• Reward programmes, long service awards and employee incentives
• Access to mental health counselling sessions, plus legal and financial advice
• Social events and celebrations
• An additional day's holiday for every year for the first five years
• The opportunity to progress as we open new restaurants

The role of Floor Manager:

• Helping the senior management to lead the restaurant team during busy services
• Ensuring that all company standards are adhered to
• Taking every step to enhance guest experiences
• Training, development and supervision of team members
• Effectively handling customer queries, complaints and feedback
• An integral part of the management team, with designated responsibilities

What we’re looking for in a Floor Manager:

• Experience at a supervisory level within a similar hospitality setting
• To communicate effectively with all departments in the spirit of the company values
• An ability to listen and successfully relay your own ideas and opinions
• To lead positively and promote a sense of collaboration and professionalism
• The desire to strive for excellence and inspire others
• To embody the highest standards of hospitality and service delivery
• Superior levels of product knowledge
• A basic level of financial awareness, cost control and payroll management
• A proficient level of knowledge in Health & Food Safety

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington and Manzi's in Soho. The Wolseley City is due to open in 2023.

With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.