Pastry Chef – Join the Team at Belle Epoque Patisserie

Belle Epoque Patisserie is looking for a passionate and creative Pastry Chef to join our growing team. We are seeking someone who takes pride in their craft, has strong attention to detail, and enjoys working in a fast-paced, team-oriented environment.

• Preparing a variety of pastries and baked goods, including dough preparation, fillings, proofing, baking, and decoration.
• Following daily production schedules to ensure fresh, high-quality products are available each day.
• Preparing and presenting products according to recipes and company standards.
• Using baking equipment and tools safely and efficiently.
• Maintaining high standards of food safety, cleanliness, and personal hygiene.
• Monitoring food quality, consistency, and portion control.
• Checking equipment and food temperatures and reporting any issues promptly.
• Working collaboratively with the kitchen team to maintain a smooth and organised operation.

• Passion for pastry and baking.
• Positive attitude and willingness to learn.
• Strong team player who enjoys working collaboratively
• Ability to work efficiently in a busy kitchen environment.
• Strong attention to detail and commitment to quality.
• Previous pastry or bakery experience is preferred.

• Full-time position
• Five days per week, including weekends

If you love creating beautiful pastries and want to be part of a dedicated and supportive team, we’d love to hear from you.

Pastry Chef – Join the Team at Belle Epoque Patisserie

Belle Epoque Patisserie is looking for a passionate and creative Pastry Chef to join our growing team. We are seeking someone who takes pride in their craft, has strong attention to detail, and enjoys working in a fast-paced, team-oriented environment.

• Preparing a variety of pastries and baked goods, including dough preparation, fillings, proofing, baking, and decoration.
• Following daily production schedules to ensure fresh, high-quality products are available each day.
• Preparing and presenting products according to recipes and company standards.
• Using baking equipment and tools safely and efficiently.
• Maintaining high standards of food safety, cleanliness, and personal hygiene.
• Monitoring food quality, consistency, and portion control.
• Checking equipment and food temperatures and reporting any issues promptly.
• Working collaboratively with the kitchen team to maintain a smooth and organised operation.

• Passion for pastry and baking.
• Positive attitude and willingness to learn.
• Strong team player who enjoys working collaboratively
• Ability to work efficiently in a busy kitchen environment.
• Strong attention to detail and commitment to quality.
• Previous pastry or bakery experience is preferred.

• Full-time position
• Five days per week, including weekends

If you love creating beautiful pastries and want to be part of a dedicated and supportive team, we’d love to hear from you.