Benchmarc Restaurants by Marc Murphy is looking for an experienced FOH Manager at their Landmarc [TriBeCa] location.

Are you interested in working for a neighborhood standard with a fun, family atmosphere? We are currently looking for individuals with a proven background in restaurant management and possess a minimum of 2-3 years working in a casual or a fine dining establishment. Must possess strong leadership and communication skills, an ability to work in a team environment and have a passion for food, wine, and hospitality. Previous experience in scheduling, training, leading meetings and service knowledge is mandatory. Must possess a New York DOHMH Food Protection Certification or acquire certification soon after hired.

If you want to join a group of professionals passionate about food, cocktails, and hospitality, please submit your resume to the email provided.


Managers of Benchmarc Restaurants receive excellent benefits including but not limited to:
Competitive wages
Paid vacation, sick and PTO
Health, vision and dental insurance contributions
Weekly paychecks
Transitchek options
Discounts in our restaurants

The founding concept behind Benchmarc Restaurants, the burgeoning restaurant group led by restaurateur and Chef Marc Murphy is simple: to create quintessential neighborhood eateries - accessible, intimate and unique with a focus on creating community for its diners and staff. With strong roots in each of the neighborhoods they inhabit, the restaurants in the Benchmarc group are passionately committed to combining exceptional food and wine with distinctively stylish settings delivered with gracious and attentive service.

Benchmarc Restaurants by Marc Murphy include Landmarc [TriBeCa], Landmarc [at the Time Warner Center], Ditch Plains and Kingside.

If you are interested in joining our team and feel you meet the qualifications mentioned above, please email us your resume for review, in the subject line please indicate FOH Mgr.

Benchmarc Restaurants by Marc Murphy is looking for an experienced FOH Manager at their Landmarc [TriBeCa] location.

Are you interested in working for a neighborhood standard with a fun, family atmosphere? We are currently looking for individuals with a proven background in restaurant management and possess a minimum of 2-3 years working in a casual or a fine dining establishment. Must possess strong leadership and communication skills, an ability to work in a team environment and have a passion for food, wine, and hospitality. Previous experience in scheduling, training, leading meetings and service knowledge is mandatory. Must possess a New York DOHMH Food Protection Certification or acquire certification soon after hired.

If you want to join a group of professionals passionate about food, cocktails, and hospitality, please submit your resume to the email provided.


Managers of Benchmarc Restaurants receive excellent benefits including but not limited to:
Competitive wages
Paid vacation, sick and PTO
Health, vision and dental insurance contributions
Weekly paychecks
Transitchek options
Discounts in our restaurants

The founding concept behind Benchmarc Restaurants, the burgeoning restaurant group led by restaurateur and Chef Marc Murphy is simple: to create quintessential neighborhood eateries - accessible, intimate and unique with a focus on creating community for its diners and staff. With strong roots in each of the neighborhoods they inhabit, the restaurants in the Benchmarc group are passionately committed to combining exceptional food and wine with distinctively stylish settings delivered with gracious and attentive service.

Benchmarc Restaurants by Marc Murphy include Landmarc [TriBeCa], Landmarc [at the Time Warner Center], Ditch Plains and Kingside.

If you are interested in joining our team and feel you meet the qualifications mentioned above, please email us your resume for review, in the subject line please indicate FOH Mgr.